Summary. The Server is responsible for taking food and beverage orders. entering orders quickly and in proper sequence. serving food and beverages for guests in their section as well as other sections. coordinating with the kitchen to ensure timely service and quality of the food. and providing the highest quality of service to the customer at all times. performs all other responsibilities as directed by the business or as assigned by management....
Purpose. The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned G...
Summary. The Station Attendant is responsible for performing a variety of duties within a fast food establishment. which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining. inventory. performing all other responsibilities as directed by the business or as assigned by. management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions. Cleans and stocks customer eat...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt...
Purpose. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions. Completes opening, daily and closing procedures/checklists in accordance with...
Summary. The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems. to the manager on duty and servers as necessary. performing all other responsibilities as directed by the. business or assigned management of which associate is capable of performing. providing the highest quality of. ser...
Summary. The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions. communicating ticket times and potential problems to the manager on duty and the servers as necessary. providing the highest quality of service to customers and associates at all times. perfo...
Summary. The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a no...
