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OPPORTUNITY: PM Sous Chef
As a member of the Kitchen Management team, the PM Sous Chef will help lead culinary operations and dish conceptions to ensure an elevated guest experience that directly evokes a sense of place. Core responsibilities include, supervision of the kitchen staff to ensure optimal department efficiency, productivity and quality standards; keeping all menus and outlets up to date on culinary trends, best practices and creative opportunities for growth; document and record all recipes and procedures in an easily accessible and timely manner; be responsible and in charge of kitchen when Executive Chef and/or Culinary management team are off-property or occupied with special events or projects.
POTENTIAL CAREER PATH:
Banquet Chef – Chef de Cuisine – Executive Chef
ESSENTIAL JOB FUNCTIONS:
ESSENTIAL WORK SKILLS:
MINIMUM EDUCATION, EXPERIENCE & PHYSICAL REQUIREMENTS:
WHAT WE BELIEVE:
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
The current team at Saltwood is determined to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. We ask all of our team members to participate in knowledgeable & respectful communication with guests & each other, coming to work with a desire to learn & work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, most of all the ability to multitask & stay organized.
Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Full Time
$47k-64k (estimate)
10/07/2022
01/16/2025
saltwoodkitchenandoysterette.com
Marina, CA
<25
The job skills required for Sous Chef include Food Service, Teamwork, Kitchen Operations, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.