Food & Beverage Server

Sailfish Point Country Club, located on Hutchinson Island in Stuart, FL, has an opening for dynamic Food & Beverage Servers for its 41 year old member owned Club. The community has 522 homes with an average member age of 66 and generates $3.3 million annually in Food & Beverage revenue. Located a few feet from the Atlantic Ocean, Sailfish Point has a newly renovated 60,000 sf. Clubhouse, an 11,000 sf. fitness and tennis center, a full service spa, five restaurants and bars, 18 hole Jack Nicklaus Signature course and a full service 77 slip Marina with ocean access via the St. Lucie inlet.

PART-TIME, 25 hours per week. Must have flexible schedule

Late Lunch/Dinner Service availability needed - no day shifts

Non-tipping establishment

Position Summary: This position provides exemplary food and beverage service to club members and guests while upholding the department standards, organizational values and service excellence. This position reports to the assigned Restaurant Supervisor and Clubhouse Manager.

Major Responsibilities:

· Sets up and performs all side work assigned.

· Provides immediate service to all members/guest upon seating.

· Provides menus, assures water glasses are filled.

· Takes member and guest orders, places them with kitchen/bar; accuracy of special instructions.

· General knowledge of wine and wine service necessary.

· Serves meal, checks back to ensure ongoing satisfaction.

· Suggests and serves dessert, coffee, after dinner drinks.

· Verifies accuracy of prices, members’ signature and account number.

· Keeps tables and side station areas neat and clean at all times

· Informs manager of any complaints as soon as they occur.

· Performs clean-up and closing duties as assigned by manager.

· Adheres to teamwork policy by assisting any co-worker in order to better serve members

· Assist host stand with greeting and seating of member/guest.

Skills and Abilities:

§ At least three years’ experience in other appropriate restaurant setting.

§ Knowledge of fine dining, table-side service may be necessary.

§ Previous Country Club or Resort Hotel Experience preferred.

Education/Training/Certificates/Licenses:

§ High school diploma or equivalent.

§ Must possess or obtain a Florida Food Handlers’ License within 60 days of employment.

Working Conditions:

This position may serve indoors or outdoors, at any food outlet. Must be able to stand and walk continuously for several hours at a time. Must have flexibility to bend, stoop, and reach overhead to obtain needed supplies. Must be able to lift trays of food, approx. 20 lbs. at a time.

* Hours and days fluctuate according to level of business. Must have open availability with a flexible schedule. Days, night, weekends.

Sailfish Point is a non-tipping establishment.

We are a Drug Free Workplace. Applicants must be able to pass a criminal background check and drug test, to include marijuana.

BENEFITS

Part-Time and Seasonal Employees enjoy:

• 401k with employer match
• Complimentary meals
• Employee Appreciation Day
• Employee Assistance Program
• Free Car Wash
• Holiday and end of season bonuses
• Holiday Party
• Employee Recognition/Reward Program

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

• 401(k) matching
• Employee assistance program
• Employee discount
• Food provided
• Paid training
• Referral program
• Tuition reimbursement

Schedule:

• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

COVID-19 considerations:
Unvaccinated employees are required to wear masks when engaging with a member. Bi-weekly Covid-19 testing.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: One location