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TITLE: Pastry Cook
REPORTS TO: Executive Sous Chef
ESSENTIAL FUNCTION:
To provide high quality meals to guests, their families and staff. Has all the knowledge and the professionalism required for a kitchen leader. Needs to fully comprehend and have the ability to work in all the kitchen stations. Must support to his coworker in a natural and immediate manner. Direct support of the Chef De partie, and sous chef. Undertake all aspects of this work including the ordering, inventory and management of stock.
RESPONSIBILITIES:
- Ensuring vegetarian option is available when required.
- Make reasonable allowances for special dietary requests.
- Responsibility
- Exact management of meat temperatures
- Check his products and preparations in all the stations
- Keep the order in the kitchen
- Control of temperatures and date in all the kitchen products
- Organized the cold chamber and his station
- Work side by side with the chef the Partie
- Check that everything is ready before the opening
- Give ideas for the specials
- Be sure that all the orders, meets produce and dry goods arrived to the kitchen, on time.
QUALIFICATIONS:
At least 3 years of experience in Kitchen field.
A Culinary Degree Certification.
A sincere willingness to provide service to residents, guests, and to peers.
Excellent human relations skills.
Good organizational skills, with the ability to work independently.
Ability to function under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
Ability to make decisions quickly and efficiently to benefit the team and the guest.
Excellent written and verbal communication skills.
Able to make empowered decisions to benefit our guests.
Ability to grasp, lift and/or carry or otherwise move packages, boxes up to 50lbs.
Ability to stand and sit and continuously perform the essential job functions.
This description is intended to indicate the typical kinds of tasks and levels of work difficulty that are required of positions given this title. It is not intended to limit or in any way modify the right of any supervisor to assign, direct or control the work of employees under his/her supervision.
Full Time
Sports & Recreation
$30k-42k (estimate)
02/03/2023
06/13/2023
sailfishclub.com
PALM BEACH, FL
50 - 100
1914
LARRY ALEXANDER
$5M - $10M
Sports & Recreation
THE SAILFISH CLUB OF FLORIDA, INC. is a company based out of 1338 N LAKE WAY, PALM BEACH, Florida, United States.
The job skills required for Pastry Cook include Leadership, Verbal Communication, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.