TITLE Technician – Food Production Monday - Thursday, 6:00pm - 6:30am Rate - $22.00/hr LOCATION Sahale Snacks - Seattle, Washington REPORTS TO Area Leader POSITION SUMMARY Production Team Members are self-starters responsible for operating the line in a safe and efficient manner, ensuring quality standards and schedule adherence are maintained. Production Team Members work in a variety of areas such as packaging, roasting and sanitation, while standing/walking for long periods of time. This position also requires the ability to lift up to 50 pounds, document and sample collection to meet quality checks, make adjustments and repairs to machines and take initiative to ensure work is done correctly. KEY RESPONSIBILITIES MAY INCLUDE: Performs all tasks in a safe manner, adhering to Company work rules Follow Company’s Good Manufacturing Processes at all times Builds packing boxes and/or trays for bulk product Places product labels on pouches and shipping boxes as needed Ensures that pouches are correctly filled and sealed Packs sealed pouches into prepped shipping boxes Seals loaded boxes and properly stacks boxes onto shipping pallet Gathers ingredients and raw material from the warehouse, or pre-production storage area Performs Lot Code verification Inspects and sorts raw materials for quality Measures ingredients for roasting and mixing Loads ingredients into totes for roasting Operates automated roasting and mixing equipment per Company SOP’s to produce batched product Set timers for ovens. Loads product into ovens and monitors product to ensure proper temperature and roasting times are used Mixes product in mixing drums Manages detailed cleaning tasks through sanitation checklist and master sanitation schedule Confers with management and production personnel on sanitation problems and recommends changes in equipment, procedures or work practices to improve sanitation standards and product quality Maintains chemical usage and cleaning logs Responsible for inventory and storing of sanitation supplies and chemicals Performs housekeeping and cleaning duties, according to Company SSOPs Perform other duties as assigned Meet Company's expectations of its' Basic Beliefs SELECTION CRITERIA: Education High School diploma or GED is preferred Experience Prior experience working in a food manufacturing facility preferred, but not required Able to work with and around cleaning chemicals and perform all sanitation duties Have good attendance record and able to comply with attendance policy. Understands punctuality is key Must possess basic computer skills Able to work as part of a team Ability to effectively read, comprehend, and fill in production forms accurately with dates, times, temperatures and other processing information Ability to work safely around/with automated and semi-automated machinery Must be able to work safely around food allergens such as tree nuts, dairy, and soy. Able to routinely lift up to 50 pounds