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Stocker (Part-Time)

Chicago, IL | Part Time
21 Days Ago

Job Description

Why us?


Job Overview

The stocker is responsible for receiving all food and beverage product and putting them away in a safe and efficient manner. In addition, stockers are responsible for rotating product, stocking shelves, fulfilling food and beverage requisitions and maintaining the cleanliness of store rooms, coolers, loading dock and garbage rooms


  • Responsible for checking quality, weight and quantity of product delivered by purveyors using order sheets provided by Supervisor. Use corporate quality standards where appropriate.
  • Deliver the product to the correct storage area in a timely manner.
  • Responsible for stocking of shelves in stores, refrigerators and freezers using First In / First Out procedures.
  • Take out/bring in dumpsters in morning
  • Sweep/Mop and sanitize dock and garbage room.
  • Sweep/Mop dry storage room
  • All food should be label/dated for easier identification.
  • All packaging materials should be broken down and disposed of in the appropriate areas.
  • Responsible for identifying food product that is close to use by date or are extra. Contacts a sous chef about using product immediately
  • Will issue product to all F&B outlets, but only where a requisition has been submitted.
  • Do not allow any unauthorized personnel into the stores unless he or she has instructions from a supervisor.
  • Completes Temperature Log twice daily, noting if any coolers or freezers are over temperature ( 40 degrees for refrigerators and 0 degrees for freezers). If temperatures are not correct then a Sous Chef should be notified immediately so that Engineering can be contacted.


Education/Formal Training

High school diploma or vocational secretarial.



Previous stocking experience preferred.



  • Excellent communication skills necessary to communicate clearly with customers and other departments.
  • Moderate literacy required to read management communication and product information.
  • Excellent attention to detail and multi-tasking skills

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Bending/kneeling - repeated bending and kneeling required while stocking
  • Mobility - must be able to reach all areas of restaurant to assist clients.
  • Occasional standing.
  • Occasional carrying and lifting of supplies up to 50 lbs.
  • Must be able to view product labels.


General kitchen and restaurant environment

Company Overview

  • Website
  • Headquarters DENVER, CO
  • Size 3,000 - 7,500
  • Founded 1984
  • Type Private
  • Revenue $200M - $500M
  • Industry Hospitality & Leisure
  • About sage hospitality
  • Sage Hospitality is a provider of hospitality management, investment and development services.

Skills for Stocker (Part-Time)

The job skills required for Stocker (Part-Time) include Attention to Detail, Packaging etc. Having related job skills and expertise will give you an advantage when applying to be a Stocker (Part-Time). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Stocker (Part-Time). Select any job title you are interested in and start to search job requirements.

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Career Path for Stocker (Part-Time)

The following is the career advancement route for Stocker (Part-Time) positions, which can be used as a reference in future career path planning. As a Stocker (Part-Time), it can be promoted into senior positions as a Stock Clerk Sr that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Stocker (Part-Time). You can explore the career advancement for a Stocker (Part-Time) below and select your interested title to get hiring information.

How to Become a Stocker

If you are interested in becoming a Stocker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Stocker for your reference.

Step 1 Understand the job description and responsibilities of a Stocker

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Step 2 Knowing the best tips for becoming a Stocker can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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