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Sage Hospitality
Denver, CO | Full Time
$41k-68k (estimate)
2 Months Ago
Crowne Plaza DIA
Denver, CO | Full Time
$31k-39k (estimate)
0 Months Ago
Kitchen Steward
$41k-68k (estimate)
Full Time | Hospital 2 Months Ago
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Sage Hospitality is Hiring a Kitchen Steward Near Denver, CO

Why us?

Some Unique Perks:

  • Medical, Dental, & Vision Insurance 
  • 401(k) with Employer Matching 
  • Free EcoPass 
  • On-Site Parking 
  • Complimentary Employee Meal 
  • Hotel Discounts (Both Hilton & Sage Portfolio)
  • Sage Restaurant Concepts Discounts

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today!

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
  • Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
  • Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
  • Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
  • Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
  • Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
  • Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
  • Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to see minute objects at arm’s length, to read meters and controls.
  • Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
  • Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
  • Must be able to understand and follow verbal/written instructions and able to communicate.
  • Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
  • Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

  • Flexible Work Schedule Avaialble 
  • Medical, Dental, & Vision Insurance 
  • Discounted On-Site Parking
  • Free EcoPass
  • Complimentary Employee Meals 
  • 401(k) with Employer Matching
  • Free Gym Access
  • Employee Game Room Access 
  • Hotel Discounts (Both Hilton & Sage Portfolio)
  • Employee Recognition Events/Prizes 
  • Health Savings and Flexible Spending Accounts 
  • Basic Life and AD&D Insurance 
  • Paid Time off for Vacation, Sick Time, and Holidays 
  • Employee Assistance Program 
  • Personality Reflected Dress Code 
  • Opportunities for Career Growth and Development
  • Employee Discount at The Corner Office Restaurant 
  • Sage Restaurant Concepts 25% Discount
  • Sage Saving Spot 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$41k-68k (estimate)

POST DATE

01/29/2023

EXPIRATION DATE

05/26/2023

WEBSITE

sagehospitality.com

HEADQUARTERS

VALDOSTA, GA

SIZE

3,000 - 7,500

FOUNDED

1984

TYPE

Private

REVENUE

$200M - $500M

INDUSTRY

Hospital

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Sage Hospitality is a provider of hospitality management, investment and development services.

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The following is the career advancement route for Kitchen Steward positions, which can be used as a reference in future career path planning. As a Kitchen Steward, it can be promoted into senior positions as a Kitchen Supervisor - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Steward. You can explore the career advancement for a Kitchen Steward below and select your interested title to get hiring information.

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If you are interested in becoming a Kitchen Steward, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Steward for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Steward job description and responsibilities

A kitchen steward maintains an establishments kitchen and surrounding areas, keeping them clean and sanitary.

03/03/2022: Lynchburg, VA

The kitchen steward will typically help get everything put back away and tidied up.

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A kitchen steward helps a restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed.

02/13/2022: Santa Barbara, CA

A kitchen steward maintains the cleanliness and sanitary standards in the establishment's kitchen and surrounding areas.

02/24/2022: Eugene, OR

Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

03/14/2022: Huntsville, AL

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Steward jobs

A kitchen steward assists with basic cooking tasks like blending soups and prepping vegetables.

02/28/2022: Bremerton, WA

Kitchen Stewards must be hard working, trustworthy and detail-oriented.

03/11/2022: Springfield, MA

Cleaning, organizing and the overall tightness the whole kitchen can operate nearly stress-free.

03/21/2022: Richmond, VA

A restaurant steward works the same as a kitchen dishwasher.

02/15/2022: Norwich, CT

Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment.

02/08/2022: Springfield, MO

Step 3: View the best colleges and universities for Kitchen Steward.

Calvin University
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