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Food & Beverage Supervisor
$35k-51k (estimate)
Full Time | Hospital 7 Months Ago
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Sage Hospitality is Hiring a Food & Beverage Supervisor Near Denver, CO

Why us?

Discover the best of Denver at Hotel Clio, Cherry Creek’s Muse. Providing a connected, inspiring, lush and effervescent environment that allows guests to experience enriched hospitality through refined luxury. Join our award winning team and discover your place, in the heart of it all.

Toro Latin Kitchen & Lounge by Chef Richard Sandoval. Toro masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences.

If you have an energetic, outgoing personality ready to entertain and provide guests with fantastic service, creative craft cocktails and the best new cuisine in Denver , apply today!

Job Overview

Supervise and handle all telephone inquiries and reservations to provide efficient, accurate and courteous reservation services and telephone solicitations while maintaining on-going communications with group sales and the front desk on room status. Responsible for maximizing revenues and meeting annual budget.

Responsibilities

  • Answer the telephone promptly and courteously. Enter guest reservations into the computer system quickly and accurately, using the hotel's selling strategy and segmenting reservations into the appropriate category.
  • Prepare and reconcile forecasts and reports to include but not limited to; a daily three-day forecast, 90-day forecast strategy boards, etc.
  • Supervise the Reservations Sales personnel; interview, hire, train, coach and counsel, schedule, verify and direct.
  • Responsible for performance reviews development.
  • Verify all reservations and group room blocks. Input promptly, correctly code and update all hotel information into the reservation system.
  • Track denials, demand and forecast information on a daily basis including franchise database.
  • Maintain accurate records for guaranteed no-shows, cancellations, advance deposits, occupancy and history information.
  • Maintain a group information log and monitor the progress of all room blocks. Maximize franchise resources, including rate solicitation, program participation and other tools.
  • Respond to telephone inquiries and reservation requests by explaining product and service options in order to sell rooms. Gathers needed information from customer in order to confirm reservation.
  • Negotiate rates and up-sells rooms in order to increase occupancy and maximize revenues.
  • Promotes the hotel and its services in order to capture customers and increase revenues.
  • Operate reservations system by entering and accessing data in order to provide callers with accurate hotel information.
  • Duties will include manual and computerized skills.
  • Provide accurate and up-to-date manual and computerized reports on daily and monthly room and reservations information in order to assist management with forecasting, tracking and staffing.
  • Direct yield management effort effectively.
  • Enter all special room requests into computer or manual system and alerts front desk staff of special requests in order to ensure department follow-through and guest's satisfaction.
  • Keep up-to-date on all local and hotel functions and services in order to efficiently respond to telephone inquiries.
  • Input group and tour reservations as they are received from the sales department in order to best utilize hotel facility and maximize revenues.

Qualifications

Education/Formal Training

High School diploma or equivalent. Further education is desirable.

Experience

Must have two to three years of hotel front office and/or reservations experience.

Knowledge/Skills

  • Must possess communication skills in terms of the ability to negotiate, convince, sell and influence potential hotel guests.
  • Ability to operate computer reservations systems.
  • Ability to effectively supervise staff.
  • Fluency in a second language is desirable.
  • Must have ability to detect and trace computer and manual errors when reviewing reservations data for report preparation.
  • Must be able to use tact and understanding when dealing with demanding or unpleasant customers.
  • Must be able to memorize facts and figures. Must be organized and display patience when handling more than one call at a time.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to take reservations over phones.
  • Ability to read computer screen and relay information to guests.
  • Ability to negotiate, convince, sell and influence.
  • Excellent comprehension and literacy required to read and understand computer screen, reports, etc.
  • Mobility -ability to move around reservations area. No continuous standing required. No driving required.

Benefits

  • Marriott hotel discounts around the globe
  • Sage Hotels & restaurant discounts across the USA
  • Medical, Vision & Dental Insurance
  • Free Shift Meal
  • Discounted Parking
  • Referral Bonus Eligible

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$35k-51k (estimate)

POST DATE

09/26/2022

EXPIRATION DATE

01/12/2023

WEBSITE

sagehospitality.com

HEADQUARTERS

VALDOSTA, GA

SIZE

3,000 - 7,500

FOUNDED

1984

TYPE

Private

REVENUE

$200M - $500M

INDUSTRY

Hospital

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About Sage Hospitality

Sage Hospitality is a provider of hospitality management, investment and development services.

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If you are interested in becoming a Food&Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food&Beverage Supervisor job description and responsibilities

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.

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Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.

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Food and beverage supervisors utilize different tools to assist them throughout their usual workday.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food&Beverage Supervisor jobs

There are no mandatory educational requirements to become a food and beverage supervisor.

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Hands-on training through internship programs, which are typically included in degree programs, is helpful for those planning to pursue work as a food and beverage supervisor

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Voluntary certifications, such as Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP), can reflect the knowledge and experience needed to advance in this career.

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Step 3: View the best colleges and universities for Food&Beverage Supervisor.

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