Search By
29 Jobs
Banquet Cook (Full-Time or Part-Time) Sage Hospitality Denver, CO | Full Time | Part Time
19 Days Ago
Banquet Cook Sage Hospitality Chicago, IL | Full Time
9 Days Ago
Banquet Cook Boise Centre Boise, ID | Full Time
11 Days Ago
Banquet Cook Sage Hospitality Pittsburgh, PA | Full Time
21 Days Ago
Banquet Cook Westin Hotels & Resorts Pittsburgh, PA | Other
24 Days Ago
Banquet Cook Wilderness Resort Wisconsin Dells, WI | Full Time
25 Days Ago
Banquet Cook Hospitality by Bernard Palos Verdes Peninsula, CA | Full Time
26 Days Ago
Banquet Cook Westin Bonaventure Los Angeles, CA | Other
26 Days Ago
Banquet Cook The Luxury Collection San Diego, CA | Other
1 Month Ago
Banquet Cook Renaissance Hotels Boston, MA | Other
1 Month Ago
Banquet Cook Arizona Country Club Phoenix, AZ | Full Time
1 Month Ago
Banquet Cook Sheraton Hotels & Resorts Lake Buena Vista, FL | Other
2 Months Ago
Banquet cook St. Regis Hotels & Resorts Bal Harbour, FL | Other
2 Months Ago
Banquet Cook One80 Place Charleston, SC | Full Time
2 Months Ago
Banquet Cook Devil's Thumb Ranch Winter Park, CO | Full Time
2 Months Ago
Banquet Cook Edgewater Hotel, A Noble House Hotel Seattle, WA | Full Time
2 Months Ago
Banquet Cook Harrington Farm Princeton, MA | Full Time
2 Months Ago
Banquet Cook San Diego Mission Bay Resort San Diego, CA | Full Time
2 Months Ago
Banquet Cook Dunraven at the Estes Park Resort Estes Park, CO | Full Time
2 Months Ago
Banquet Cook Renault Winery Resort Egg Harbor City, NJ | Full Time
2 Months Ago
Banquet Cook Delavan Lake Lawn Management LLC Delavan, WI | Full Time
2 Months Ago
Banquet Cook Waverley Country Club Portland, OR | Full Time
3 Months Ago
Experienced Banquet Cook Hyatt Regency Milwaukee Milwaukee, WI | Full Time
3 Days Ago
Banquet Cook I Rancho Valencia Resort & Spa Rancho Santa Fe, CA | Full Time
6 Days Ago
Banquet Cook I The Ritz-Carlton Arlington, VA | Other
6 Days Ago
Banquet Cook - $14.00 - $16.00 Benchmark LC San Antonio, LLC La Cantera Resort & Spa, TX | Full Time
2 Months Ago
More Search Results

Banquet Cook (Full-Time or Part-Time)

Denver, CO | Full Time | Part Time
19 Days Ago

Job Description

Why us?

Blending fun with style and elegance, Springhill Suites Denver Downtown and Degree Metropolitan Food Drink are the perfect mix!  We take our fun seriously, and work as a team to make the ordinary, extraordinary for each and every guest.  Think you have what it takes?  Join us!  Our Banquets & Catering department is looking for a banquet took, working either Part-Time or Full-Time.  The banquet cook will assist as a line cook to supplement hours in the onsite restaurant, Degree Metropolitan Food and Drink.

 

Banquets are so unique, just like you are!  Each and every banquet event is different, and it is up to our amazing Banquets team to provide food, drinks, service, and an overall amazing experience that our clients will love and make us their hotel of choice for future events.  Whether it be a banquet cook, server, houseperson, or banquet captain, each and every person is a crucial part of attendees having fun, enjoying their experience, and wanting to come back.  And, here at Springhill Suites our team takes our fun seriously….very seriously!  You help us make the memories that make it fun to be a part of this team.  Sound like something right up your alley?  Apply today!

EMPLOYEE PERKS! Why join the Springhill Suites and Degree Family?

  • Employee Referral Program - $500 to $1000 based on position!
  • Free Monthly RTD EcoPass
  • Free Onsite Parking!
  • Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants and much, much more!
  • Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants
  • Medical, Dental, Vision, 401K & Flex Spending Account (FT Employees)
  • Paid time off for Vacation, Sick days and Holidays (FT Employees)
  • A fun work environment that encourages individually, recognition, growth & development

Welcome to the Springhill Suites Denver Downtown. A bold and inspiring new hotel where contemporary design mingles effortlessly with world-class service. Here, you can have it all. An energized downtown location. Spacious suites that don’t compromise style for comfort. Dynamic meeting and event space perfect for collaboration or celebration. A visionary approach to business. At the SpringHill Suites Denver Downtown hotel, we offer more than a place to stay. Here, we offer a fresh, urban hotel experience unlike any other.  Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university.

 

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

 

Job Overview

To ensure proper service from the front line through quality control and ensuring proper sanitation levels.

Responsibilities

  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

 

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

 

Knowledge/Skills

  • Requires an ability to work as a team member and an ability to communicate with kitchen staff.
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Lifting, pushing, pulling and carrying.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Company Overview

  • Website sagehospitality.com
  • Headquarters DENVER, CO
  • Size 3,000 - 7,500
  • Founded 1984
  • Type Private
  • CEO WALTER ISENBERG
  • Revenue $200M - $500M
  • Industry Hospitality & Leisure
  • About sage hospitality
  • Sage Hospitality is a provider of hospitality management, investment and development services.

Skills for Banquet Cook (Full-Time or Part-Time)

The job skills required for Banquet Cook (Full-Time or Part-Time) include Catering, Futures, Collaboration etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Cook (Full-Time or Part-Time). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Cook (Full-Time or Part-Time). Select any job title you are interested in and start to search job requirements.

Job Openings with Skill of Catering
MORE>>
Job Openings with Skill of Futures
MORE>>
Job Openings with Skill of Collaboration
MORE>>

Career Path for Banquet Cook (Full-Time or Part-Time)

The following is the career advancement route for Banquet Cook (Full-Time or Part-Time) positions, which can be used as a reference in future career path planning. As a Banquet Cook (Full-Time or Part-Time), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Cook (Full-Time or Part-Time). You can explore the career advancement for a Banquet Cook (Full-Time or Part-Time) below and select your interested title to get hiring information.