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All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations:
• Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
• Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience
• Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
• Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.
• Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entrée items to the guests.
• Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
• Maintains tables and station according to RCSH standards throughout the dining experience.
• Nights, weekends, and holidays are required
• Minimum of 2 years server experience required
Job Types:
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Full Time | Part Time
Restaurants & Catering Services
$20k-25k (estimate)
02/01/2023
05/02/2023
ruthschris.com
MOBILE, AL
3,000 - 7,500
1965
Private
DAVID COOPER
$200M - $500M
Restaurants & Catering Services
Ruth's Chris Steak House provides restaurant services.
The job skills required for Server include Teamwork, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.