Prep Cook

If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond.  PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find

and nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources provided. In addition to advancement

opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the experience you go back for!  With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

PREP COOK

Are you an experienced Are you an experienced PREP COOK looking to join a successful

restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!  

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.

A Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you’ve been looking to 'sink your teeth into,' join the Ruth's Chris Team.

PREP COOK PHYSICAL DEMANDS

• Must be able to work on your feet for at least 8-10 hours.
• Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
• Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.

PREP COOK REQUIRED SKILLS/ABILITIES

• Highschool diploma or G.E.D,
• Ability to accurately perform measurement conversions present on recipes,
• Ability to multi-task in a fast-paced environment effectively and efficiently,
• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
• Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
• Attention to Detail
• Collaboration/Teamwork
• Communication
• Inclusive Excellence
• Must successfully complete restaurant training program and maintain a willingness to learn.

Compensation and Benefits:

(Benefits available to employees who work an average of 25 hours per week)

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time
• Store Discounts

#IND-RC-AR

Company Introduction

Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.