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Quality Area Manager
Maintains & monitors quality systems to ensure compliance with USDA & FDA regulatory requirements. Works directly with packaging & ingredient suppliers to prevent/manage non-conformance issues. Provides consultation & training in areas such as HACCP, SSOP, GMP & allergens. Manages the plant's internal audit/inspection processes & corrective/preventive action program. Oversees ingredient, packaging & finished product traceability & mock recall programs. Manages the product & environmental microbiological testing program, investigates plant non-conforming product incidents & customer complaints, conducting root cause analysis & leading corrective action efforts. Leads the commercialization process for new products. Develops strategic applications for the plant data collection system.
Principle Accountabilities:
· 30% - Manages documentation critical to quality systems, compliance & formulation.
· 30% - Manages internal & external audit/inspection & corrective/preventive action programs.
· 20% - Leads food safety continuous improvement efforts.
· 15% - As part of the operations team, supports other initiatives including Safety, Total Productive Manufacturing, Diversity/Inclusion, Engagement, etc.
· 5 % - Leads commercialization process for new products/product formulations.
Job Complexity:
· Investigates in-plant quality incidents (foreign material, nonconforming product)
· Oversees quality aspects of special batches & new product launches
· Execute plant-scheduled & Corporate-initiated exercises including requests for mock recalls.
· Hold product handling & storage issues (including those at 3rd party warehouses).
Job Specifications:
· Minimum Education: BS degree
· Education desired: BS, Microbiology, Food Science, Chemistry, or related discipline.
· Years of relevant experience: 5 years of QA leadership experience in a food industry plant environment with an understanding of manufacturing processes. Beverage (hot fill & hold) packaging experience a plus.
Knowledge, Skills & Abilities Required:
· Technical competence in microbiology
· Experience with Global Food Standard Initiative (such as BRC, ISO, SQF)
· Practical knowledge & application of food safety principles such as HACCP, GMPs, etc.
· Experience with regulatory agencies such as FDA, USDA or State Health Dept.
· Quality data collection & analysis.
· Implementing quality systems & effective auditing procedures
· Ability to effectively work cross-functionally with groups such as production, maintenance, human resources, etc.
· Ability to develop credible relationships with suppliers & customers.
· Proficiency with Microsoft Office software & ability to master other software such as SAP.
· Strong verbal & written communication skills.
Working Conditions:
Working conditions are typical of a food processing environment with offices & manufacturing processes Environment contains high noise areas, stairs, platforms, forklift traffic, wet floors, congestion & exposure to ingredients such as seasonings.
Job Type: Full-time
Pay: $65,000.00 - $95,000.00 per year
Benefits:
Schedule:
Ability to commute/relocate:
Application Question(s):
Experience:
Shift availability:
Work Location: One location
Full Time
Business Services
$93k-123k (estimate)
01/01/2023
01/29/2023
rpmstaffing.net
PARIS, TX
50 - 100
1996
Private
HUNTER JONES
<$5M
Business Services
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