4 LINE COOK Jobs in Panama City Beach, FL
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Royal American Companies is Hiring a LINE COOK Near Panama City Beach, FL
Job Details
Description
Job Summary:
The Line Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets food safety and quality standards.
Incumbent is expected to have excellent attendance and communication skills, possess the ability to build lasting business relationships, and exhibit professionalism.
Essential Job Duties and Responsibilities:
- Comply with all food safety rules, laws, protocols, and standards
- Plating prepared foods based on Chefs guidance
- Ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Keep entire kitchen clean; stock and set up rotation
- Keep prepared food continuously moving out of the kitchen
- Communicate ticket times and potential problems with the service staff, kitchen staff and Managers
- Complete assigned prep work for stocking and set up of station
- Cut meat, mix sauces, combine salads, portion dishes & chop vegetables etc.
- Assist with Line Checks and ensure every product on assigned station is within sensitivity guidelines and adheres to food safety standards
- Operate and maintain equipment properly
- Clean and sanitize throughout the shift
- Ensure proper rotation of all products and stock products to par
Knowledge, Skills and Abilities (KSAs):
- Cooking techniques such as frying, grilling, sauté, and baking
- How to operate kitchen equipment
- Knife skills cutting vegetables as well as proteins meat, fish, poultry
Education and Experience:
- A minimum of 1 year of experience of multi-purpose in kitchen or banquets.
- Must be able to communicate clearly with managers, kitchen, and other personnel
Physical Demands:
- Must be able to stand, move and walk for entire shift
- Must be able to bend and stoop frequently
- Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
- Must be able to work frequently in a hot and damp environment
- Must be able to occasionally work in extreme cold temperatures in walk in freezer
- Must be able to use hands 99% of the time
Qualifications
Job Summary
Other
$31k-46k (estimate)
01/28/2023
06/21/2023
royal-american.com
Wilmington, NC
100 - 200
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The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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