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Executive Chef

Manhattan Beach, CA | Full Time
12 Days Ago

Job Description

Description

 

Rock’n Fish Manhattan Beach, the South Bay’s premier seafood and steakhouse, is hiring an Executive Chef!

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Rock’n Fish restaurant, famous for its steaks, seafood, and spirits, has been a local’s favorite for over 20 years. Located on the Manhattan Beach pier at the ocean’s edge, Rock’n Fish features indoor and outdoor dining, with 150 seats and approximately 350-400 covers per day.

Rock’n Fish is a breath of fresh air for guests and team members alike. Excellent food and unparalleled hospitality is our focus. We take our jobs seriously, but make time for fun. We have a strong focus on culture - how we do the job is as important as the job itself.
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We are looking for an Executive Chef who desires to grow and learn with our team and has respect for quality ingredients. Ideal candidates will work cleanly, efficiently, have a strong sense of urgency and be able to multi-task. We are looking for a self-aware individual who knows how to motivate his or her team, both in the back and front of the house. Large egos and those with a victim mentality need not apply.

The primary role of the Executive Chef, aside from creating amazing food, is to maximize the talents and productivity of his or her team members. At Shade, we believe in Danny Meyer’s concept, “The Virtuous Cycle of Hospitality”. If we treat our team well, they will treat our guests well. Plain and simple. Our Executive Chef must believe in this philosophy, and practice it every day.
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Compensation: competitive salary | generous incentive program | fully paid medical and dental benefits | free parking | 2 weeks vacation in the first year | 6 sick days | Thanksgiving and Christmas Day paid holidays | opportunities for advancement | phone allowance | employee assistance program | life insurance | 401K (Cal Savers)| free meals | industry perks | positive culture | discounted meal and room rates at all Zislis Group-serviced properties | ocean views
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This position is for you if you have…

  • Minimum 2 years experience as an Executive Chef
  • Background in seafood and steaks required
  • Strong leadership skills, leads by example
  • At least 5 years experience working in the kitchen of a fast paced, high volume upscale restaurant
  • Long tenure with previous employers
  • A keen eye for detail
  • Financial understanding of budgeting, inventory and P&Ls
  • Fluency in Spanish (not required, but a huge plus)
  • Excitement for the brand
  • Desire and ability to promote Rock’n Fish’s values and culture

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What you will do:

  • Partner with the General Manager to ensure the restaurant is running smoothly and to company standards
  • Be responsible for the overall success of the Kitchen
  • Perform HR functions including hiring, training, coaching/counseling, terminations, safety, labor laws, etc, with the support of our HR department.
  • Supervise and mentor Sous Chefs, inspiring them and holding them accountable to the highest level of excellence.
  • Recruit, motivate and train cooks and utility persons. Organize an efficient flow of production and maintain minimum but adequate staffing.
  • Maintain recipes and plating book.
  • Create and execute specials regularly.
  • Work collaboratively with Corporate Chef to create all menus
  • Motivate kitchen staff with positive hands-on, lead-by-example approach.
  • Responsible for kitchen facilities, budget, purchasing, inventory and capital expenditures.
  • Interact and connect with guests on the floor.
  • Flexible availability including evenings, weekends and holidays. The job typically requires about 50-60 hours per week.
  • Partner with other departments to ensure a cohesive, flawless experience for all visitors of Rock’n Fish including restaurant and bar.
  • Accountable for Food Department P&L, achieving revenue and profits equal or greater than budgeted numbers.
  • Above all else, be the embodiment of gracious hospitality to employees and guests alike. Ensure that we retain top talent and that every guest leaves raving about their experience and excited to come back.

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ABOUT ROCK’N FISH: Down at the beach, at the foot of the Manhattan Beach Pier, you will find a welcoming spot filled with delicious food, spirits and warm smiles. Welcome to Rock’N Fish. With impeccable service, generous helpings and comfortable atmosphere, guest experience is our priority. That’s why our regulars come back time and time again. We work as a team to make sure our guests feel taken care of. In fact, don’t be surprised to find owner, Michael Zislis, stopping by your table to personally make sure you’re having a great time. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients. People travel to Rock’N Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Then start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send our guests home satiated and smiling.