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*APPLICANT CLOSING DATE: Until Filled*
STATUS: Full-Time
FLSA: Exempt
REPORTS TO: Executive Chef
SUPERVISES: Kitchen Staff
DEPARTMENT: Food And Beverage
AGE REQUIREMENT: 21 Years Or Older
WORKING HOURS: This is a salaried exempt position. The incumbent is expected to work the necessary hours to meet the needs of a 24 hour establishment.
SUMMARY: The Sous Chef is responsible for preparing all menu and buffet items in the hot and cold kitchen; Creates specialty menus and buffet menu rotation schedules; Oversees all activity in the kitchen to ensure efficiency, safety and accuracy; Provides assistance to the Executive Chef to ensure that products needed for all menus are available; Carries out hands-on food preparation in addition to supervisory / management responsibilities. This position must be Serv-Safe certified.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
SUPERVISORY RESPONSIBILITIES: Carries out supervisory responsibilities in accordance with policies. Responsibilities include assisting with FOH tasks, end of month inventory, positive leadership planning, assigning and directing work, appraising performance, reward and disciple of employees, addressing complaints and resolving problems.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required.
EDUCATION:
LANGUAGE SKILLS:
MATHEMATICAL SKILLS:
REASONING ABILITY:
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Full Time
$49k-66k (estimate)
01/28/2023
03/01/2024
riverrockcasino.com
GEYSERVILLE, CA
500 - 1,000
2002
Private
DAVID FENDRICK
$10M - $50M
River Rock is a resort that offers accommodations, restaurants, wedding and event management services.
The job skills required for SOUS CHEF - $2000 HIRING BONUS include Food Service, Food Preparation, Leadership, Scheduling, Planning, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF - $2000 HIRING BONUS. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF - $2000 HIRING BONUS. Select any job title you are interested in and start to search job requirements.
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