Description

SUMMARY

The position of QC Lead at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined. Perform laboratory testing on in process and/or finished product to ensure documented specifications are met. Communicate regularly with the production group on current test results to avoid running product that does not meet specification. Perform duties following Good Laboratory Practices (GLPs) and Good Manufacturing Practices (GMPs) and conduct business in a professional manner. Assist QA Technicians on all duties required by their job function.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for ensuring the production of safe and high quality products through verification of all processes and keen attention to all of Richmond Baking’s Critical Control Points.

• Training/Coaching of New QA Technicians.
• Perform Environmental and Food Contact Swabbing.
• Ensure Micro samples are pulled as required and follow up on any additional samples that may need to be pulled for testing.
• Assist with Pre-Operational inspections for production startup.
• Cover QA Technician responsibilities when there are gaps in coverage.
• Verify film, cases, and cartons artwork against standards for accuracy when shipments are received.
• Monitor the flour unloading process to make sure sifter/magnet checks are completed as required and follow up if any issues are noted.
• Ability to measure product moisture using a HB43-F Moisture Meter or equivalent and calibrate the equipment per company SOP(s).
• Determine Granulation of a finished product using a Ro-Tap Machine.
• Determine pH of a sample and maintain the pH meter per company SOP(s).
• Utilize a colorimeter to test color and shade of a finished product.
• Ensure Retains & Micro samples are pulled and tested according to company SOP(s).
• Understand and follow “Good Documentation Practices” and Good Laboratory Practices.
• Perform Pre-Operation checks prior to production running a line to ensure equipment is clean, proper labeling and code dates, and materials from previous runs have been removed.
• Perform weight and dimensional checks on finished product to ensure it’s in specification.
• Check Sifter Tailings on Bulk Flour and Sugar systems and document results.
• Perform Vacuum Testing on finished product.
• Perform Oxygen Residual Testing on finished product.
• Complete Operational Verification checks on Checkweigher and Metal Detectors as outlined in company SOP(s).
• Document all test data results on proper forms.
• Perform requirements outlined in the “On Hold” SOP.
• Assist in Raw Material receipt and sampling for confirmatory testing.
• Perform equipment verifications and calibration as required per SOP.
• Computer work involves printing Ro-Tap, line 3 paperwork, and production labels.
• Check received film against film standards to ensure accuracy.
• Perform verification step of CCP for labels.
• Basic sensory testing, must be able to identify poorly mixed batches, through sight, smell, taste, and texture.
• Confidence to stand behind decision, regardless of pressure to release product.
• Keep work areas clean, orderly, and extra items picked up and properly stored (i.e. labels, etc.)
• Understand, learn and follow all QC Technician guidelines including Plex procedures.
• Adhere to proper break/lunch relief procedures.
• Understand and comply with all policies set forth by management.
• Follow all GMPs as well as HACCP procedures; understand, observe and comply with the handling and proper usage of color coded containers.
• Fill in for any position that you are qualified to perform as instructed by Supervision and practice continuous training for all positions within your department.
• Follow and promote all safety policies and procedures and notify Supervision of any unsafe act immediately.
• Notify Supervision/Maintenance of any needed repairs or required adjustments as soon as they are noted.
• Perform any and all duties required to meet SQF, Company, and/or Governmental requirements/standards as set forth by Richmond Baking Company.
• Capable of lifting 50 lbs repetitively.
• Contribute to team effort by accomplishing related tasks as needed.
•  Other duties may be assigned as necessary.

Requirements

High school diploma or equivalency is preferred. Two to six years related experience and/or training, preferably in manufacturing or distribution companies; Food industry background a plus; or equivalent combination of education and experience.