Job Description

Established Fast Food Restaurant franchisee is hiring for qualified, motivated and experienced Restaurant District Manager to oversee their stores in NH and ME.

The District Manager position is responsible for the operations of a company owned market comprised of 4 locations.

The District Manager's primary responsibilities include:
Monitoring and improving restaurant profitability through efficient operations and restaurant visitations. Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations. Protecting the BKC Brand and the health and welfare of guests and employees through compliant practices. Driving sales at the restaurant level through local marketing tactics. The District Manager is responsible for building a team of high- performing Restaurant Managers and maximizing operations excellence at the restaurant level by: Working with Restaurant Managers to optimize restaurant sales by addressing customer feedback, food safety and operational audits Assisting with weekly projections and analysis of financial performance Developing plans for improvement to maximize results

Requirements /Qualifications
Strong business leader that can drive specific behaviors, lead by example, roll up their sleeves and get into finding solutions, and like working autonomously At least 3-4 years of multi-unit restaurant management experience in QSR with a major player and/or at least 5 years in general business management is required Proven coaching/training experience; ability to make quick decisions and multi-task P&L analysis/management experience Strong verbal and written communication skills.

What's in it for you?

• Car allowance
• Medical, dental, and vision insurance & 401k
• Quarterly bonus program
• Opportunities for people-development bonuses
• Paid time off