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Resort At Squaw Creek
Olympic Valley, CA | Full Time
$40k-68k (estimate)
2 Months Ago
Everline Resort and Spa
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Everline Resort and Spa
Olympic Valley, CA | Full Time
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ASSISTANT FOOD AND BEVERAGE MANAGER
Resort At Squaw Creek Olympic Valley, CA
$40k-68k (estimate)
Full Time 2 Months Ago
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Resort At Squaw Creek is Hiring an ASSISTANT FOOD AND BEVERAGE MANAGER Near Olympic Valley, CA

Summary

A luxury California resort in an idyllic mountain setting, Resort at Squaw Creek rests at the base of Squaw Valley, which is the site of the 1960 Winter Olympics, and is just minutes from North Lake Tahoe.

Our AAA Four-Diamond resort offers ski-in/ski-out access to Squaw Valley | Alpine Meadows. Squaw Creek's dramatic lobby, with its floor-to-ceiling windows, overlooks a cascading waterfall and the breathtaking Sierra Nevada Mountains. 405 luxurious resort rooms and suites, complete with resort-style kitchenettes, fireplaces and LED flat-screen TVs, comfort guests with a "mountain meets modern" ambiance at our resort in Squaw Creek.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in food & beverage careers: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Due to COVID-19 cleanliness protocols, this role may call for new duties to ensure safety and cleanliness of frequent touch points and all colleagues must adhere to our COVID-19 prevention plan: wearing mask, temperature check and cleaning/disinfecting areas outside department.

Qualifications

  • Continuous authorization to work in the US

  • A true desire to satisfy the need of others

  • Strong communication skills

  • Team-oriented

  • Minimum of 2 years as F&B Management preferred

  • Wine/beverage knowledge in an upscale environment preferred

  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Why to work at Resort at Squaw Creek?

  • 50% discounted meals at property food service areas

  • 12 Free Room Nights at any Hyatt Globally

  • Medical Dental and Vision Insurance

  • Retirement Savings Plan

  • Excellent training and professional development

  • Opportunities to work around the world with Hyatt Hotels and Resorts

  • Discount Ski Pass

  • Complimentary Golf

  • Enjoy vending meal set-up in our colleague dining hall

Our Vales: Respect | Integrity | Empathy | Humility | Creativity | Fun

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Summary

JOB TYPE

Full Time

SALARY

$40k-68k (estimate)

POST DATE

01/18/2023

EXPIRATION DATE

12/06/2023

WEBSITE

res99.com

HEADQUARTERS

San Francisco, CA

SIZE

<25

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