Responsibilities/Qualifications

The Reserve At Red Run, Madison Heights newest senior living facility is looking for an Executive Chef.

Do you have a positive vibe? We are looking for you at The Reserve at Red Run!

Our building is modern and built for the next generation of seniors. We invite you to help us create new possibilities in quality living for the seniors we serve. You will be cooking in a brand-new kitchen with a ‘cook to order’ menu. Great food makes a big impact on the quality of our community members’ lives.

We are offering independent senior apartments and supportive care services to its residents. The responsibilities are managing the kitchen, providing overall leadership and management of the dining operations in the community. Exerience managing a senior living community or large kitchen are required.

The responsibilities include but are not limited to:

• Procurement of food and supplies
• Food/dining room preparation
• Hiring, training and termination of dietary staff will be required
• Financial/budgetary management of the food, dining services and labor costs
• Supervising/training team members on dining services
• Ensures safe food handling to prevent food borne illness
• Sanitation of food service areas
• Accurate record keeping and inventory
• Rotation of products and regulatory compliance

Requirements include:

• Previous management of kitchen and dining room staff is required
• Serve Safe certification required within 6 months of employment
• Must have the ability to be flexible in your schedule
• Able to work in a fast-paced environment

Benefits:

• Employee recognition events
• Paid time off
• Medical, dental and vision available for full time employees