What will you be doing most days?·

Be responsible for the operation and cleanliness of the dish washing machine·

Be responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department·

Breakdown of all boxes and emptying trash containers into the dumpster·

Clean walls in kitchen as appropriate·

Clean floor mats, sweeps, and mops entire kitchen floor daily·

Assist in the cleaning of ovens and refrigerators regularly·

Ensure that the dish machine is reading at the appropriate temperature to ensure proper sanitization of dishes·

Ensure that the floor is kept dry and free of debris at all times·

Assist with unloading shipments, dating items, and putting items away

What are the requirements for this position?·

You are able to move items weighing up to 50 pounds·

You have the ability to stock items on shelves above eye level·

You are able to stand for long periods of time·

You are aware of safety procedures within the kitchen area

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.