Description

SUMMARY

Steward is responsible for washing and cleaning glass, china, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by the Chef.

Salary: $20.00 per hour - $500 Sign-On Bonus ($250 after completing 90 days and an additional $250 after completing 180 days of employment).

ESSENTIAL FUNCTIONS

• Report to work as scheduled
• Be in uniform when clocking in at scheduled start time
• Maintain clean and sanitary work area
• Check and report any equipment malfunctioning or failures
• Work quickly and complete assignments
• Ensure all culinary stations have clean sanitizer in red buckets
• Oversee general cleaning and organization of assigned work station
• Ensure proper and safe use of all cleaning chemicals
• Wash and clean all dishes, pots and pans daily and properly store in designated areas
• Keep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycle
• Take a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on duty
• Inform Stewarding Supervisor/Chef of any product shortages of equipment or chemicals
• Completing pulls of china and equipment for daily functions
• Setting up tables, plates and hot boxes for daily functions
• Ensure dish areas are consistently neat and organized
• Ensure that all floors are clean and free of debris, including walk in coolers
• Take out boxes and garbage as needed
• Clean food preparation and production areas as required
• Assist in completion of deep cleaning checklist daily
• Minimize breakage by ensuring all equipment is properly taken care of
• Maintain professional atmosphere throughout the hotel
• Remain positive with co-workers and guests
• Practice proper recycling procedures and kitchen energy management
• Control waste, be aware of the costs attached to the area of responsibility
• Ensure assigned work station is clean and neat before leaving
• Check out with Stewarding Supervisor/Chef on duty before leaving
• Clock out in uniform and leave property immediately after shift
• Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
• Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
• Perform other duties as directed, developed or assigned.

Requirements

QUALIFICATIONS

Required

• High School Diploma or Ged-Equivalency
• Must speak, read and write in English
• Must have current and up to date San Diego County food handlers card
• Dedication to excellence with continued development of our hotel
• reputation
• Must posses basic written and verbal communication skills

Desirable

• 1 year prior Stewarding experience
• Prior working experience in a 5 star/5 diamond hotel
• Stable work history

SKILLS

Required

• Knowledge of stewarding operations
• Knowledge of kitchen terminology
• Ability to multi-task

Desirable

• Ability to perform tasks under pressure and within tight time constraints
• Strong organizational and problem solving skills
• Knowledge of food products

PHYSICAL DEMANDS

• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Occasional need to stand for long periods of time.
• Lifting/carrying up to 30 lbs. frequently and 45 lbs. occasionally.
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
• Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment
• Must be in good physical condition to stand for 8 consecutive hours, walk, kneel and lift a minimum of 50 pounds.
• Must be able to work in hot, wet, humid and loud environment for long periods of time

Salary: $20.00 per hour