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Position Overview:
A hands-on working position that supports the mission of a profitable and efficient kitchen operation. Strive to ensure product standards and quality.
Essential Functions:
Workplace Attitude, Behavior:
Uphold and abide by the policies in the Associate handbook, for your position. follow these policies, rules and regulations for the safe and effective overall operation. Must have commitment to company values.
Maintain a positive approach to working with and supporting your fellow associates. Be a good role model and actively seek opportunities to help maintain a positive work environment. do your part to promote cooperation and teamwork within your department. Be proactive, and do your part, to assure your property has a "harassment free" work environment. Report any harassing behavior immediately.
Work schedule prescribed by the Chef. Work on the restaurant line or when requested, prep area or banquet kitchen. Work overtime when requested and approved.
Professionally represent the hotel and property when in contact with community and industry organizations at events held at hotel.
Proper uniform is required and maintain a neat, clean and well-groomed appearance per policy. Must comply with department appearance guidelines.
Display a professional attitude, demeanor, conduct, and cooperation effort toward guests, peers and management. Must be excellent team player with all departments of the hotel.
Regular attendance in conformance with the schedule is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the food and beverage operation. Please see your department or scheduling manager.
Attendance at all schedules training sessions and meetings is required.
Communicate shift/daily operations information, business needs, repair and equipment repairs to Management Team.
Workplace Duties:
Learn and demonstrate product preparation. Weigh, measure and mix ingredients according to recipe. Prepare all food for line/banquet cooking recipes. Maintain quality standards for recipes and assigned kitchen area.
Learn and properly demonstrate different cooking techniques such as baking, roasting, broiling, steaming, or saute' for meats, fish, vegetables and other foods. Learn and demonstrate use of convection ovens, steamers, fryers, grills, broilers, etc.
Wash, peel, cut, and seed fruits and vegetables. Clean, cut, and grind meats, poultry and seafood. Carry pans, kettles, and trays of food to and from workstations, stove and refrigerator. Actively lean, participate and cooperate with the training process.
Become cross-trained and a valuable team member.
Learn and practice all kitchen safety procedure such as: how to move on the line, work with hot pans and ovens, proper knife handling, broken glass/dishware handling, etc.
Actively work, shift to shift, to control food const/waste by assuring that recipe production and portioning are followed.
Keep work area clean and organized.
Process assigned duties accurately and effectively. Keep work areas clean and organized. complete other duties and projects assigned from Supervisor or Sous Chef.
Carry out all shifts set up, closing and cleaning duties, as assigned. Demonstrate cleaning, sanitation and maintenance for the general kitchen, equipment, walk-ins, coolers and storerooms.
Follow par and prep sheets.
Assist Chef/Sous Chef prepare banquet or special event menus, preparing and portioning foods, utilizing food surpluses and leftovers.
Assist Chef/Sous Chef to assure all food products and kitchen supply delivery and safely received, stored and rotated.
Learn Health Department standards and codes. learn basic food safety and sanitation practices. Label, date and rotate all product and follow food storage guidelines. Do your part to achieve a minimum Health Department score of 90%.
Qualifications:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of knowledge, skills and abilities.
Education: High School Diploma or GED preferred
Experience: Six months past line cooking experience preferred.
One-year cooking school education certificate preferred, but not necessary.
Specific job knowledge, skills and abilities:
Physical Requirements:
Full Time
Accommodations
$34k-51k (estimate)
11/14/2022
04/16/2023
ramkotacasper.com
Casper, WY
<25
Accommodations
The job skills required for Prep Cook include Food Safety, Teamwork, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.