6 Cook Jobs in Marshall, MN
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Ralco is Hiring a Cook Near Marshall, MN
JOB SUMMARY
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
KEY WORK DUTIES AND REQUIRED SKILLS
- Set up, clean, and organize workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a safe and timely manner
- Cook food, adhering to food safety, food handling, and sanitation procedures
- Ability to be creative
- Complete Daily Opening and Closing Checklists.
- Ensure proper rotation of food and supplies is done.
- Ensure correct amount of prep is completed.
- Demonstrate correct portioning of all menu items.
- Maintain a clean kitchen.
- Know Health Department sanitation standards and comply with them.
- Cooperate with the entire staff and demonstrate a positive attitude.
- All other duties as assigned
JOB REQUIREMENTS
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Basic math, including addition, subtraction, division and multiplication
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Manual dexterity to cut and chop foods and perform other related tasks
- Legally able to work in establishments which serve alcohol
- Able to bend, move, reach, and lift up to 25 pounds or more
- Able to sit, climb, balance, stoop, kneel, crouch, taste or smell
- Physically able to stand and move during the length of shift; able to bend and kneel through shift
- Able to speak, read and write in English
Education: High school degree or equivalent
Experience: Entry level
General: Satisfactory completion of introductory period per company policy
Physical: See above in job requirements
Travel: There is no travel with this position
Job Summary
Full Time
$26k-32k (estimate)
09/17/2022
02/08/2023
ralcoct.com
North Haven, CT
<25
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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