We are looking for outgoing and hospitality focused servers at Ghostlight Coffee's new concept GATHER by Ghostlight. Our ideal candidate is self-driven, motivated, and reliable. The restaurant will be located at 37-39 W. 4th Street in the Historic Dayton Arcade.

This new concept will be specializing in original house cocktails, beer, wine, coffee and a small-plates style menu. This role would work closely with the General Manager, Bartenders and Chef for top-notch, customer-focused service.

An ideal candidate will have several years of restaurant and bar experience, some education in the beer/wine/cocktails and a passion for hospitality.

Duties include:

• Greeting guests, explaining the concept
• Presenting the menu and helping customers select food and beverages
• Beer, Wine, Cocktail and Coffee Knowledge are a must (training will be provided), so guest questions can be addressed completely.
• Delivering food to tables
• Clearing tables quickly and efficiently as guests finish plates and drinks, offering additional food and beverage.
• Conversational hospitality will be expected, as guests will likely have many questions about the history of the building, other suggested places of interest in the area, etc.
• Delivering a great customer experience

Qualifications

• Ability to listen and communicate effectively
• Able to multitask efficiently
• Strong organizational skills
• Experience as a Server, Waitress, or Waiter a plus

Part-time servers are needed primarily for Thursday through Saturday evenings, Sunday Brunch, and various catered events on an as-needed basis. Potential additional lunch-time shifts will be available as well.

Applicants who have additional skills, will be considered for full-time split positions, such as Bartender, Sommelier, Barista, Cook, Kitchen Support.

Wages commensurate with experience.

Reports directly to the General Manager and Lead Bartender.

*this is not a conclusive list, and this position may alter and change in different ways as GATHER evolves and grows, depending on the needs of the team and restaurant

We are looking forward to hearing from you.