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3 Food Service Director I Jobs in Rockford, IL

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Quest Food Management Services
Rockford, IL | Full Time
$81k-111k (estimate)
1 Month Ago
CRH
Rockford, IL | Full Time
$84k-121k (estimate)
5 Months Ago
UW Health in Northern Illinois
Rockford, IL | Part Time
$28k-36k (estimate)
11 Months Ago
Food Service Director I
$81k-111k (estimate)
Full Time | Retail 1 Month Ago
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Quest Food Management Services is Hiring a Food Service Director I Near Rockford, IL

Our Promise
Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members .
Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections .
Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership .
Position Summary
Supervises entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Supervises entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company .
Food Service Director ResponsibilitiesManage staff to include selection , work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action .
Lead development of the food experience offered by Quest, including developing Quest’s food “brand” via recipes, menus, concepts, and merchandising .
Lead development of systems and processes to ensure all food experiences are operationally and financially executable .
Champion and advance Quest's nutritional standards in recipe, menu, and brand development .
Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Food Service Director RequirementsDietetics, Nutrition, Hospitality Management, or any field with equivalent work experience
K12 Food Service Experience Strongly PreferredThree years of experience in food service management
Experience in developing and managing budgets
Experience in food safety leadership within a food service or restaurant environment en information sharing .
Food Service Director Full Time BenefitsMedical, Dental & Vision
401k with Matching
PTO
Paid Unused Sick Time
  • Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Free Meals
Employee Assistance Program
Public Transporation Benefits (Illinois Only)
Unlimited Refer A F riend Referral Bonus
Paid Life & AD&D Insurance
Career Path Growth and more!
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Monday to Friday - Full Time
6 AM to 2:30 PM
School Schedule: No nights or weekends with summers off!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$81k-111k (estimate)

POST DATE

11/03/2024

EXPIRATION DATE

11/20/2024

WEBSITE

questfms.com

HEADQUARTERS

OAK PARK, IL

SIZE

100 - 200

FOUNDED

1985

CEO

D DURHAM

REVENUE

<$5M

INDUSTRY

Retail

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Quest Food Management Services
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The job skills required for Food Service Director I include Food Service, Leadership, Catering, Presentation, Food Safety, Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director I. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

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Food service directors hold responsibility for the functioning of dining services.

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They are responsible for meeting government requirements for nutrition, food preparation and safety.

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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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