Description

Supervise, direct, evaluate, and assist subordinates in their daily performance by setting

goals and objectives.

 Possess a working knowledge of and ability to train on Statistical Quality Control and

Statistical Process Control

 Assists in the day-to-day operation of the lab as well as address issues accordingly.

 Maintains and coordinates total quality practices within the Quality Control Department.

 Will play significant role in day- to-day operations and will spend 95% of their time on the

production floor working with technicians and plant personnel3

 Ability to work flexible hours based on company needs

 Ensures compliance with SQF and other relevant standards.

Requirements

3 plus years of experience in a food manufacturer & successful management / supervisory

experience.

Understands the importance of all quality aspects of the food industry including, but not

limited to; personal GMP’s, lot code tracking, product quality monitoring, audit records and

recall procedure

 Bi-lingual (English/Spanish).

 Highly self-motivated with attention to detail.

 Strong leadership and interpersonal skills.

 Excellent verbal and written communication.

 Strong analytical/problem solving skills with an aptitude for learning new technologies.

 Able to handle multiple tasks with capability of prioritizing and planning work activities.

 Demonstrate accuracy and thoroughness with ability to improve and promote quality.