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About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Southwest Baptist University in Bolivar, MO, is currently looking to build our Food Service Team in the position of Cook 1.
Check us out on the web at www.providerfoodservice.com
Summary
The Cook 1 is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 1 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.
Primary Duties, Responsibilities, and Tasks:
All team members are obligated to support and uphold the Providers Food Service Standards of Excellence.
Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service.
Prepare all food items according to standard recipes and menu to ensure consistency of product.
Exhibit knowledge, understanding, and application of various cooking techniques.
Actively participate with staff to cook, prepare, dish-up and assemble food.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
Maintain a solid knowledge of all food products.
Perform all assigned side-work to include replenishing/restocking work station with supplies.
Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
Check station before, during, and after shift for proper set-up and cleanliness.
Abide by all health codes and hand washing guidelines and encourage team members to do the same.
Fully observe all safety procedures.
Strive for picture perfect plate presentation.
Perform other duties as assigned by management.
Responsible for conducting all responsibilities in a professional and ethical manner
Responsible for maintaining a consistent, regular attendance record.
Required Qualifications:
One year of experience as a Cook in a high-volume restaurant environment.
Ability to identify pan types and knife types.
Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Knowledge of sanitary practices.
Working knowledge of weights, measures, and various cooking techniques.
Possession of the basic tools to perform the job duties of a Cook.
Reading and math skills for recipes and measurement.
Ability to stand on a hard surface for entire shift.
Ability to tolerate areas with extreme hot and cold temperatures.
Must possess effective communication and organizational skills.
Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to successfully pass applicable auditions or skill testing.
Preferred Qualifications:
High school diploma or GED equivalent.
Formal culinary training.
What We Can Do For YOU:
Competitive Pay
Paid Time Off for all Team Members
Medical Benefits for Full Time Team Members
Free or Discounted Meals
Employee Referral Program
Career Growth Opportunities
Flexible hours
We are an Everify Employer
Other
Restaurants & Catering Services
$28k-35k (estimate)
11/18/2022
09/26/2023
providerfoodservice.com
San Bernardino, CA
<25
Restaurants & Catering Services
The job skills required for Cook 1 include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook 1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook 1. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook 1 positions, which can be used as a reference in future career path planning. As a Cook 1, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 1. You can explore the career advancement for a Cook 1 below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
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Step 3: View the best colleges and universities for Cook.