Summary: Prepare all cold items, serve meals, clean and sanitize all dishes, utensils, pots, food preparation area and dining room.

Qualifications:

• Work as a team member with other staff members to consistently maintain a kind, caring and respectful attitude toward residents, residents’ families, guests and fellow staff.
• Be sensitive to the special needs of the seniors and demonstrate a genuine caring attitude.
• Encourage residents’ maximum independence, promote residents’ freedom of choice and individuality, and respect the privacy of all residents.
• Able to read, write and communicate in English
• Like working with seniors

May require lifting or bending. Must be able to lift 25-35 pounds

Duties:

• Wash all dishes and pots
• Prepare fruit plates, salad, soup, vegetables, desserts and garnishes.
• Prepare cold alternate
• Slice lemon for iced tea, and other appropriate accompaniments as assigned.
• Prepare fruit juices from concentrate and replenish juice machines.
• Assist with serving meals.
• Keep work area clean and neat.
• Set table
• Wipe down chairs and tables after meal
• Sweep or vacuum area
• Assist cook upon request.
• Additional duties as requested by Food Service Director or Kitchen Manager.

Experience:

• relevant: 1 year (Preferred)

Work Location:

• One location

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off

Schedule:

• Weekends required
• Day shift
• Holidays required