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Description
POSTOAK Lodge is immediately hiring a Sous Chef with banquet experience!
As the Sous Chef of POSTOAK Lodge, you will manage and oversee meal preparation and service for banquets of multiple parties.
POSTOAK Lodge, located just six miles from Tulsa's thriving downtown arts district, is one of Oklahoma's most unique full service conference centers known for its beautiful backdrop and high standards of service.
Job Type: Full-time
Salary: $40,000.00 - $55,000.00 per year
Benefits:
Requirements
Banquet experience required.
Day, evening, and weekend shift availability required.
Full Time
$48k-64k (estimate)
10/29/2022
04/28/2023
The job skills required for Sous Chef include Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.