5 Line Cook Jobs in Grants Pass, OR

Wild River Brewing
Grants Pass, OR | Full Time
$30k-38k (estimate)
3 Days Ago
Wild River Brewing
Grants Pass, OR | Full Time
$30k-38k (estimate)
1 Week Ago
Wild River Brewing
Grants Pass, OR | Full Time
$28k-36k (estimate)
1 Week Ago
Grants Pass, OR | Part Time
$29k-37k (estimate)
4 Months Ago
Positive Behavior Supports Corporation (PBS)
Grants Pass, OR | Part Time
$28k-35k (estimate)
4 Months Ago
Grants Pass, OR | Full Time | Part Time
$30k-39k (estimate)
5 Months Ago
Wild River Brewing
Grants Pass, OR | Full Time
$30k-39k (estimate)
4 Months Ago
Wild River Brewing
Grants Pass, OR | Part Time
$30k-37k (estimate)
4 Months Ago
Line Cook
$28k-35k (estimate)
Part Time | Ambulatory Healthcare Services 4 Months Ago

Positive Behavior Supports Corporation (PBS) is Hiring a Line Cook Near Grants Pass, OR


Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards.


  • Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.
  • Measure and mix ingredients according to recipes to prepare menu items.
  • Prepares plates to be served by placing appropriate menu items on plate.
  • Uses prep lists to determine production for the day.
  • Complete all responsibilities of assigned position in accordance with company standards.
  • Promotes, establishes, and maintains a safe environment for all guests and Team Members.
  • Assists with receiving and storing all orders properly as needed.
  • Maintains the organization and cleanliness of the restaurant
  • You can and will be assigned to other and/ or multiple departments, besides your primary job code
  • From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
  • Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions.


  • “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
  • Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
  • Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
  • Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone’s efforts to succeed.
  • Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
  • Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
  • Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
  • Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
  • Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
  • Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
  • Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
  • Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
  • Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
  • Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements


Education and/or Experience

  • High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. 
  • Current California Food Handlers Card.

Language / Mathematical Skills

  • Ability to comprehend simple instructions and understand measurements.
  • Able to read recipes.
  • Ability to speak and understand English both written and verbally.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed written or oral instructions.


While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.


While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.

Job Summary


Part Time


Ambulatory Healthcare Services


$28k-35k (estimate)










1,000 - 3,000






Ambulatory Healthcare Services

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Red Lobster
$30k-37k (estimate)
4 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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