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1 Line Cook Job in Braman, OK

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Ponca City Development Authority
Braman, OK | Full Time
$29k-36k (estimate)
6 Days Ago
Line Cook
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$29k-36k (estimate)
Full Time 6 Days Ago
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Ponca City Development Authority is Hiring a Line Cook Near Braman, OK

Qualifications: Must have excellent communication skills, organizational and team building skills. Ability to work well with others, flexibility to work any shift as needed or assigned. Includes weekends/Nights/and Holidays as scheduled. Position requires a high school diploma or GED. With at least 2 years' experience as a line cook. Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain required gaming license. Previous restaurant experience highly preferred. Physical ability to lift 50 lbs. The physical ability to balance heavy items. Stand and walk for long periods of time. Able to communicate with Prep Cooks & Wait staff. The ability to stay calm and work efficiently under pressure.
Duties and Responsibilities
The line cooks primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation, adhering to all safety, sanitation, and food handling guidelines. The work the line cook does is physically and mentally demanding. They are on their feet much of the time. Line cooks must work well under pressure and exercise tact and patience when dealing with Back of House and service staff. The essential functions include, but are not limited to the following:
  • Ensure menu items are prepared to guest's order specifications.
  • Finalizes plate presentation.
  • Displays depth of food knowledge.
  • Knowledge of cooking procedures.
  • Able to work in a high pace and hot environment.
  • Able to prepare food according to food handler's guidelines.
  • Label and date all food stored & Rotate food as needed.
  • Able to do repetitive work.
  • Follow opening and closing procedures.
  • Knowledge of equipment and able to report to managers when something is broken or needs repair.
  • Be able to self-motivate in work environment.
  • Keep a clean, stocked, and tidy workspace.
  • The ability to follow written or verbal instructions.
Duties and Responsibilities continued (Line Cook)
  • Frequent washing of hands following Health Department Guidelines.
  • Excellent communication skills.
  • Basic mathematical skills.
  • Basic reading and writing skills.
  • Basic computer skills.
  • Organizational skills.
  • Multi-task oriented.
  • Knowledge of workplace safety procedures.

Disclaimer:
The above statements are intended to describe the general nature and level of being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. This document is intended for informational purposes only.

Job Summary

JOB TYPE

Full Time

SALARY

$29k-36k (estimate)

POST DATE

03/22/2024

EXPIRATION DATE

04/09/2024

WEBSITE

goponca.com

HEADQUARTERS

Ponca City, OK

SIZE

50 - 100

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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