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POMPTONIAN FOOD SERVICE
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Food Service Director
$87k-116k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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POMPTONIAN FOOD SERVICE is Hiring a Food Service Director Near Trenton, NJ

As a Pomptonian Food Service Director, your leadership ability and skills will be called upon to achieve consistently high standards. You will be responsible for maintaining a high level of customer satisfaction in your cafeterias; developing your subordinates to grow professionally with us; planning, analyzing and troubleshooting profitability of the unit; ensuring a free flow of positive communication with subordinates and superiors; and participating in the ongoing process of updating and improving all aspects of the cafeteria.

Responsibilities

Oversee the proper ordering, handling, storage, preparation, cooking and serving of all food items in accordance with company guidelines and National Lunch Program requirements, if applicable. Regularly critique the friendliness and speed of service to our customers and initiate improvements where needed to conform to company standards. Maintain the condition of your cafeteria and oversee cleaning procedures to ensure optimum sanitation. Supervise, evaluate and develop your subordinates to ensure maximum utilization of their potential. Create a positive atmosphere and maintain a high level of morale in the cafeteria by being firm but fair in dealing with employees. Oversee the execution of proper training techniques at all levels. Communicate with staff at all kitchens within the district. Speak with Operations Manager about new ideas and equipment for district. Maintain open lines of communication with building principals, Business Administrator and other administration to ensure successful operation of food service program. Take part in annual continuing education/training program.

Qualifications

Bachelor’s degree, or equivalent educational experience, with academic major in specific areas OR Bachelor’s degree in any academic major, and State-recognized certificate for school nutrition directors, as per Professional Standards requirements.

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Ability to travel within the school district. Must have reliable vehicle. Any other reasonable task that needs to be performed.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 10 hour shift
  • Day shift
  • Monday to Friday

Experience:

  • school food service: 3 years (Preferred)
  • Culinary: 1 year (Preferred)

License/Certification:

  • ServSafe (Preferred)

Shift availability:

  • Day Shift (Required)

Work Location: Multiple Locations

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$87k-116k (estimate)

POST DATE

01/19/2023

EXPIRATION DATE

02/16/2023

WEBSITE

pomptonianmenus.com

HEADQUARTERS

FAIRFIELD, NJ

SIZE

1,000 - 3,000

FOUNDED

1959

CEO

MARK VIDOVICH

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About POMPTONIAN FOOD SERVICE

Pomptonian Food Service is a company based out of Fairfield, NJ, United States.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Food service directors hold responsibility for the functioning of dining services.

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They are responsible for meeting government requirements for nutrition, food preparation and safety.

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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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