108 Restaurant Manager Dallas TX Jobs in Dallas, TX
Pollo Regio is Hiring a Restaurant Manager Dallas TX Near Dallas, TX
Join our team and set your path to top your career in the restaurant industry!
Your responsibilities as a Pollo Regio Manager will include -
- Coordinate the entire restaurant operation
- Deliver superior guest services and ensure absolute customer satisfaction
- Enforce and offer the best quality of products possible
- Appraise personnel's performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements and maintain inventory
- Monitor compliance with sanitation and safety rules and regulations
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
- Minimum one to two years of Operations experience
- Loves to work in a team
- A good attitude to coach and motivate team members always
- Ability to work and learn in a fast-paced environment
- Possess good communication skills
- Food Safety Certification
- Attractive salary package (Up to $70K with possible bonuses already included)
- Medical, Dental, Vision and Life Insurance
- 401(K) with a company match
- Quarterly Bonus/ Incentive program
- Opportunities for Career Development and Growth
- Vacation Days, Floating Holidays
- Thanksgiving and Christmas Day Holiday
- Employee food discount at stores
Job Summary
Full Time
$49k-60k (estimate)
04/20/2024
05/08/2024
polloregio.com
DALLAS, TX
<25
2009
<$5M
Restaurants & Catering Services
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About Pollo Regio
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasnt unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. In 2007 Ricardo Camarena joined Pollo Regio as ...a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became member and Chief Executive Officer. Pollo Regios principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazalduas legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows. MISSION STATEMENT To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees. VALUES Create a culture of Integrity Believe in people Constant desire to improve Be grateful VISION STATEMENT Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
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