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Pollak Innovative Management Partners
North Aurora, IL | Full Time
$87k-126k (estimate)
8 Months Ago
Yona Solutions
North Aurora, IL | Full Time
$92k-131k (estimate)
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R9 - Store 221139
North Aurora, IL | Full Time
$57k-75k (estimate)
9 Months Ago
Food Service Director
$87k-126k (estimate)
Full Time 8 Months Ago
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Pollak Innovative Management Partners is Hiring a Food Service Director Near North Aurora, IL

COVID VACCINE IS REQUIRED

Food Service Director

The Food Service Director plans to organize, develop, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Essential Activities and Tasks 

Operations Management

• The Food Service Director (FSD) plans, develops and directs the Culinary and Nutritional Services Department and its activities.

• Plans, develops and directs the entire staff.

• Food Service Director (FSD) supervises and may assist in the preparation of all products and meals so they are plate-able and appetizing in appearance by following planned menus and using the standard recipes.

• Ensures that stock levels of staple/non-staple food, supplies, equipment, etc. are maintained at adequate levels at all times through effective purchasing and inventory processes.

• Ensures that all residents’ nutritional needs are being met

• Food Service Director (FSD) coordinates services and activities with other departments (i.e. Nursing, Maintenance, Housekeeping, etc.).

• Plans and executes catering needs and special events.

Customer Relations and Service Management

• Food Service Director (FSD) listens and responds to the needs of residents and staff members.

• Reviews and responds to complaints and grievances from residents and staff members regarding all areas of responsibility.

• Serves on various committees and attends meetings of the community providing written and/or oral reports of services and activities regarding the department.

• Maintains the confidentiality of resident care information.

Quality, Compliance, and Risk Management

• Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.

• Maintains an ongoing quality assurance program for the Culinary and Nutritional Services Department.

• Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner

• Reviews, develops and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections.

• Works with others on the development, implementation, and maintenance of emergency disaster programs (i.e. fire, severe weather, etc.).

 Financial/Assets Management, Administration, and Reporting

• Follows the departmental budget and maintains the operations within it.

• Ensures that necessary equipment and supplies are maintained and operable to perform necessary duties and services.

• Ensures that menus are maintained and filled in accordance with established policies and procedures. Utilizes available menu planning software.

• Maintains current and accurate records through the use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.

Human Resource Management and Development

• Directly and/or indirectly manages all Culinary and Nutritional Services Department staff.

• Experience in working with labor unions and contract compliance

• Interviews, selects and orients new direct reports.

• Defines, establishes and promotes performance expectations so direct reports understand and demonstrate excellence through high quality and consistent performance.

• Evaluates job performance of direct reports in accordance with the company policy and procedure and provides developmental guidance to staff for improved performance and growth.

• Documents and engages employees who are routinely not observing these requirements in an effort to achieve compliance. Works with Human Resources when circumstances arise that necessitate further documentation and intervention.

• Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

• Ensures that there is a reasonable and sufficient plan for staffing should a direct report be absent or a direct reporting position be vacant.

The Food Service Director (FSD) handles all other duties as assigned.

**COMPETITIVE SALARY***

Job Summary

JOB TYPE

Full Time

SALARY

$87k-126k (estimate)

POST DATE

07/03/2022

EXPIRATION DATE

03/10/2023

Show more

Pollak Innovative Management Partners
Full Time
$40k-56k (estimate)
3 Days Ago
Pollak Innovative Management Partners
Full Time
$44k-62k (estimate)
3 Days Ago

The job skills required for Food Service Director include Food Service, Catering, Planning, Purchasing, Scheduling, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

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