Job Summary:

This position is responsible for preparing dough for production lines and ensuring the quality and safety of the product.

Essential Job Functions

• Reviewing and understanding formulas.
• Prepare work area and check equipment.
• Receiving, counting, verifying and recording lot numbers and quantities.
• Responsible for programing the industrial mixer, checking dough temperature and making adjustments if necessary, placing dough into dough troughs, labeling and dating each batch made.
• Able to add ingredients to the dough mixer as required per formula instructions.
• Complete the required production paperwork and systematically reporting all material used and the return form for all ingredients left at the end of the shift.
• Report to upper management when equipment needs maintenance and to the supervisor or manager when accidents or incidents occur.
• Training new hires.

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

Qualifications/Physical Requirements

• Ability to understand written and oral direction in English and/or Spanish.
• Stand/walk for 8 hours.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Ability to use office equipment, scanners, computers, etc.

Job Type : Full-time

Schedule: Available to work different shifts.

Supervisor: Production Supervisor

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status: Non-Exempt