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Pine Acres Rehabilitation & Care Center EMPLOYEE JOB DESCRIPTION | |
Job Title: Cook | Department:Dietary & Nutrition Services |
Supervisor: Dietary Manager | Position(s) Supervised: Dietary Aides |
FLSA Classification: Non-Exempt | Revision Date: 4/19/2021 |
The Cook is responsible for preparing meals for residents, according to applicable diet orders. The Cook will also supervise meal service and direct delivery of trays with the help of the Dietary Aides. The Cook is also responsible for the sanitary condition of the cooking area.The Cook must demonstrate and promote leadership within the Food and Nutrition Department staff.The Cook must be willing to embrace change with humility and integrity.English speaking.
The Cook is responsible for the following duties and responsibilities which are considered essential functions of the position.
3.Stay up-to-date on residents’ diet orders and changes with help of CDM and Dietician.
7.Restock items as needed and rotate stock appropriately.
vEducation
oHigh school diploma or GED preferred, but not required.
oThe Cook must have completed course work in quantity cooking.
oOne year of quantity cooking experience or health care food service may be substituted for formal training.
oThe Cook must be able to read, write, and follow oral and written instructions in English.
oThe Cook must be able to successfully complete a Modified Diet course and Sanitation training as provided by Pine Acres and required by the Iowa Dept of Inspections & Appeals.
vContinuous Education
oAttendance of in-service training and meetings as scheduled by FSM is required.
oAttendance at all-staff meetings is mandatory.
vWork Experience
One year of quantity cooking experience or health care food service experience may be substituted for formal training.
vLifting Requirements
oThe Cook is frequently called upon to lift items up to 10 pounds. The Cook occasionally will regularly be required to life objects between 10 and 25 pounds while performing duties in and around the kitchen.Cooks will infrequently be called upon to lift items over 25 pounds. Lifting in excess of 50 pounds is not required.
vCarrying Requirements
oThe Cook is frequently required to carry items up to 10 pounds while preparing foods in the kitchen. The Cook will regularly be required to carry objects between 10 and 25 pounds while performing duties in and around the kitchen.The cook will infrequently be called upon to carry items over 25 pounds. Carrying in excess of 50 pounds is not required.
vOther Physical Requirements
oThe Cook will regularly be required to stand, walk, bend, and twist.The Cook will occasionally be called upon for crawling, squatting, kneeling, and crouching.
vSight Requirements
oThe Cook is required to have 20/20 correct vision
vHearing Requirements
oThe Cook is required to have normal range of hearing, as corrected
vSocialization Requirements
oThe Cook is required to cooperate respectfully with all other staff members in their department and other departments.
oThe Cook should be able to interact with our residents in a warm and friendly manner.
oThe Cook should demonstrate a dedication to our residents and their well-being.
Full Time
$37k-53k (estimate)
09/13/2022
03/11/2023
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
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Most cooks learn their skills through on-the-job training and work-related experience.
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