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About The Perry Hotel & Marina
The Perry Hotel & Marina combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. Pairing quality boating and yachting experiences with authentic high-end overnight accommodations, food, beverage, and culture. The Perry Hotel & Marina is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era, along with a 288 slip marina with deep water access and state-of-the-art fuel dock for all vessels and ships.
Soothing, spacious and exceptionally appointed guest rooms and suites offer the perfect refuge, with large flat screens, luxurious bedding, plush towels and bathrobes and artisanal bathing and body essentials. Each room has a water view and opens onto a breezy, over-sized private terrace perfect for a sun-kissed breakfast or a moonlit bottle of wine. Some rooms feature private outdoor showers and the luxury suites have wrap around outdoor spaces, perfect for entertaining. Our Marina Village offers three dockside restaurants, two waterfront pools, endless boating charter opportunities, and beautiful greenspaces perfect for hosting events.
The Perry Hotel & Marina offers it employees:
Competitive Wages
Quarterly Profit-Sharing Bonuses
Referral Bonuses
Property Wide Employee Discounts
Subsidized Dormitory Style Housing
Paid Vacation Time
Paid Sick Leave
Paid Holidays
Team Break Room with Refreshments
Employer-Sponsored Health Plans
Dental Insurance
Vision Insurance
Disability Insurance
Supplemental Insurance
Life Insurance
401K with Company Match
And Much More
Come Join Our Team...
Job Description Sous Chef
Reports To:Executive/Assistant Chef & Beverage
Required Training/ Education/ Experience:
High School Diploma or equivalent. Culinary graduate with two to five years of previous Chef experience. Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop.
Minimum Qualifications:
Responsibilities/ Duties:
Additional Responsibilities:
Appearance and Grooming: All staff members are required to follow the guidelines set forth by the associate handbook.
Language Skills: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.
Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.
Physical Demands: The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to sit; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests. The staff member is occasionally required to stand and walk. The staff member must occasionally lift and/or move up to 60 pounds. The specific vision abilities required are close vision.
Work Environment: The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment.
Schedule Requirements: Availability to work must include evenings, weekends, and holidays. It is not possible to guarantee set days off or permanent set schedules for any reason, as the hotel operates 7 days/ week and 365 days/ year. Hotel schedules will be set according to business demand.
Other
$33k-47k (estimate)
02/08/2023
03/31/2023
The job skills required for Sous Chef include Presentation, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.