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Position Summary
The Executive Chef (the “EC”) is the head culinarian for the designated Perry’s Steakhouse & Grille location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and service are in adherence to Perry’s standards. The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for maintaining kitchen operations, including labor management, kitchen cleanliness and product consistency in accordance with Perry’s standards and expectations. The EC is responsible for the daily planning, organizing directing and coordination of all back of house employees (BOH) and holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.
Essential Duties & Responsibilities
Qualifications
Full Time
$86k-113k (estimate)
03/24/2023
05/31/2023
The job skills required for Executive Chef include Leadership, Purchasing, Presentation, Planning, Food Handling, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.