Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. Pastry Chef SUMMARY The Pastry Chef is responsible for managing all aspects of the pastry kitchen and upholding the standards of the Pastry Kitchen during preparation of pastry items and with interactions with guests and fellow associates. ESSENTIAL FUNCTIONS Training and scheduling of line associates Menu development and creation of standardized recipes, execution and timely delivery of all menu items Ordering of supplies and food Proper storage of food Inventory and organization of all food products Training and implementation of all sanitation procedures Managing food and labor costs to forecasted budget. Attend BEO meetings. Assist Executive Sous Chef upon request with any division initiatives. QUALIFICATIONS Degree in Culinary Arts Minimum three years hotel restaurant or pastry experience One to two years’ experience as a Pastry Chef Expertise in food product, presentation, quality and preparation Menu concept and menu design required Previous experience with creating schedules, labor costing, payroll administration, employee performance management required Strong interpersonal and problem solving abilities Must be able to work well under pressure in a fast paced environment, and focus attention on guest needs Remain calm and courteous at all times. PHYSICAL REQUIREMENTS Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life. Privacy Policy