Overview

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.

Job Locations

Address

Comp Details

Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
• Cleaning the deli production areas and service areas
• Taking out the trash, sweeping, mopping, and wiping down equipment
• Counter and barista service when needed
• Basic food preparation, packaging, and labeling items when needed
• Ensures department sanitation, cleanliness, and safety standards are met
• Provides excellent, professional customer service when needed

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Available to work the evening shift, including weekends
• Ability to work independently and be accountable to the deli team
• Must be able to work in a busy kitchen environment
• Excellent communication skills
• Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly. 
• Must be at least 18 years of age

Benefits and Perks

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.033 hours per hour worked
• Pension through UFCW 3000 
• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program 

PCC Benefits Page:

• https://www.pccmarkets.com/about/jobs/benefits/