Park Heath, a Villa center is looking for a Nutritional Services Director for our 70-bed facility in Saint Louis, Park!!!

As the Chef you will be responsible for providing overall leadership and management of the food and dining services of the facility. These responsibilities include oversight of procurement, preparation, and service of the food per the designated Menu Program, financial management of the department, and supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping, and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

• Solid knowledge of regulations concerning food handling, food storage, food preparation, safety, and sanitation procedures
• 3 years of successful management experience
• 4 years experience as lead chef in a hospitality/restaurant environment
• Culinary training and/or Dietary Certifications required

Interested in joining the Villa family? Here’s what we offer:

• Tuition Reimbursement
• Employee Assistance Program (EAP)
• Emergency Loan Program
• 401k with Discretionary Match
• Advance Training in Clinical Care and Leadership
• Medical, Dental, Vision & Life Insurance
• Short & Long Term Disability

*Benefits may vary depending on full-time/part- time employee status and location. Please verify
availability of benefits upon interviewing.

To learn more, visit www.villahc.com. EOE

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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