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PandaExpress Avenue B & 24TH
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Cook (PT)
Part Time 11 Months Ago
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PandaExpress Avenue B & 24TH is Hiring a Cook (PT) Near Yuma, AZ

Department: Operations 
Summary of Job Scope and Expectations: 
The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: 
  • Ensuring Workability, Intensity & Integrity.
  • Preparing all dishes to meet company standards for flavor, color, and aroma.
  • Guiding Kitchen Help and assisting with their training.
  • Performing all Back of House (BOH) responsibilities. 
Essential functions:  
  • The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required. 
Descriptions:
People 
  • Culture: Lives and cultivates Panda’s Mission, Culture, and Values to ensure the 2020 vision is alive and in action. 
  • Training: Trains Kitchen Help in cooking dishes according to the company recipe and standard. Trains and guides Kitchen Help and other store Associates in performing BOH responsibilities. 
  • Associate Relations: Participates in creating a safe and empowering environment for Team Panda to listen, appreciate and challenge each other. Proposes ways to improve processes. 
  • Work Environment: Participates in creating a safe and empowering environment for Team Panda to listen, appreciate and challenge each other. May propose ways to improve processes. 
Guest
  • Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards, following proper procedures in the use, handling, and storage of cleaning chemicals. Conducts the food safety and work safety checklists. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. 
  • Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Follows Panda recipes in order to deliver exceptional food quality at the store. 
  • Operations: Uphold high Operation Standards and being the Best. Under the guidance of the GM/AM/Chef, schedules and guides Kitchen Help to ensure smooth kitchen operation and serves as a role model. Proposes ways to improve processes. Performs FOH duties as needed. 
  • Brand Awareness: Assists GM/AM/Chef in preparing new dishes as part of national and local marketing initiatives. Monitors food quality for recipe compliance and ensures dishes meet company standards.
Finance 
  • Administration: May assist the GM in administrative responsibilities, such as ordering food items. 
REQUIREMENTS:
Education and Experience: 
  • Some high school.
  • Minimum one year of Operations experience required.
 Food Safety: 
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own 
     expense. 
KNOWLEDGE, SKILLS, AND ABILITIES: 
  • Embody and teach Panda’s Mission, Values, Culture, and Environment.
  • Basic understanding of all Operations practices and concepts, including store opening and 
     closing.
  • Thorough knowledge of recipes and cooking utensils.
  • Ability to perform all cooking activities and cook all recipes.
  • Ability to perform all Back of House responsibilities.
  • Ability to train new or existing kitchen staff.
  • Understanding of work and food safety and application of food and work safety checklists.
  • Understanding of proper procedures for handling cleaning chemicals.
  • Familiar with FOH responsibilities.
  • Be a Team Builder by being a Trusted Leader.
  • Be a champion in Community Outreach.
  • Ability to embrace change and continuous learning.
COMPETENCIES: 
  • The following are Panda Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold): 
  • Self Knowledge 
  • Customer Focus 
  • Interpersonal Savvy 
  • Drive for Results 
  • Career Ambition 
  • Integrity and Trust 
SUCCESS MEASURES: 
  • Contribute to building and sustaining the Panda Mission and Culture.
  • Maintain smooth kitchen operation and food preparation.
  • Perform assigned responsibilities according to standard Operations practice.
  • Consistently earn a positive feedback from store Associates and Operations Leader.
  • Effectively provide administrative support as requested by GM.
CAREER PROGRESSION: 
  • The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time. 
    ○ Chef or Assistant Manager 
WORK ENVIRONMENT: 
Store Conditions: 
  • Counter areas are often hot with steam from the induction table.
  • Hot kitchens with high noise levels.
  • Limited workspace depending on location. 
Physical Requirements: 
  • Remains standing for long periods of time.
  • Reaches across counter tops measured at 36 inches.
  • Occasionally reaches high storage shelving with use of step ladder.
  • Performs repetitive tasks.
  • Cross-training may include the use of Chinese cook knife, wok, and other restaurant equipment.
  • Works efficiently in a fast-paced environment with hot and cold foods.

Job Summary

JOB TYPE

Part Time

POST DATE

05/27/2022

EXPIRATION DATE

11/26/2022

The following is the career advancement route for Cook (PT) positions, which can be used as a reference in future career path planning. As a Cook (PT), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (PT). You can explore the career advancement for a Cook (PT) below and select your interested title to get hiring information.

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3 Weeks Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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