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14 Dining Services Director Jobs in Wichita, KS

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Oxford Grand at New Market
Wichita, KS | Full Time
$60k-88k (estimate)
2 Months Ago
Brookdale Senior Living
Wichita, KS | Full Time
$38k-49k (estimate)
1 Week Ago
Healthcare Services Group
WICHITA, KS | Other
$51k-66k (estimate)
10 Months Ago
Brookdale East Wichita
Wichita, KS | Full Time
$38k-50k (estimate)
10 Months Ago
Congregation of St. Joseph
Wichita, KS | Full Time
$67k-92k (estimate)
Just Posted
Khsc
Wichita, KS | Full Time
$114k-157k (estimate)
3 Days Ago
TFI Family Services
Wichita, KS | Full Time
$276k-438k (estimate)
7 Days Ago
Excel Healthcare
Wichita, KS | Full Time
$71k-92k (estimate)
1 Month Ago
Emberhope Inc
Wichita, KS | Full Time
$157k-193k (estimate)
1 Month Ago
Emberhope Inc
Wichita, KS | Full Time
$119k-148k (estimate)
1 Month Ago
Emberhope Inc
Wichita, KS | Full Time
$139k-211k (estimate)
1 Month Ago
The Center at Waterfront
Wichita, KS | Full Time
$136k-179k (estimate)
4 Months Ago
HR Partners
Wichita, KS | Full Time
$74k-97k (estimate)
2 Months Ago
DCCCA
Wichita, KS | Full Time
$71k-92k (estimate)
2 Months Ago
Dining Services Director
$60k-88k (estimate)
Full Time 2 Months Ago
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Oxford Grand at New Market is Hiring a Dining Services Director Near Wichita, KS

Do you love where you work? Our Dining Services Director’sdo! Come join the Oxford family where our core purpose is to experience thejoy of serving others and to create meaningful relationships. Our wonderfulresident to caregiver ratio helps make this mission possible!

As a Dining Service Director, your benefit package includes:

·Medical, dental, vision, and a complimentarylife insurance policy

·401k plan with an employer match

·PTO for both full time and part time teammembers

·Certification cost assistance

·Yearly tenure bonus

Your Dining Service Director duties and responsibilities areas follows:

Position Summary

Residents enjoy three meals a day from a menu you create with influences new and old. This rare opportunity allows you to cook what you know, but also interact with the guests, gather old family recipes, learn their ethnicities, and create relationships. The dining service director is someone with an extensive culinary background, but also the desire and ability to flex your "Front of house" skills. Communication is a large part of this role as you will be managing not only the kitchen, but a small team that works with other departments to ensure the food, service, and dietary needs are being met.

Essential Functions

Meal Planning and Coordination

  • Develop menu according to a scheduled cycle and in coordination with the dietician as needed
  • Track menu changes and food substitutions
  • Observe and communicate with residents for specific preferences and adjust menu accordingly
  • Manage food inventory, including available snacks within each memory care house, and work with food/supply provider to ensure adequate supply
  • Communicate with community team members to ensure meals are presented and served appropriately
  • Follows the budgetary expectations of the community

General Kitchen Management

  • Ensure kitchen and food preparation areas are clean and exceed regulatory standards
  • Continually monitor kitchen equipment to ensure they are in good working order and temperatures meet regulatory standards
  • Ensure food and supplies are labeled and stored appropriately
  • Maintain meal service records as required

Community Leadership

  • Oversee the day to day kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen staff
  • Partner with the Executive Director to recommend ways to enhance the dining experience for residents
  • Responsible for the staffing of the dining room and the kitchen
  • Responsible for the recruitment, training and setting expectations for all dining services team members

Successful Behavioral Attributes at Oxford Senior Living

  • Humility: Share credit, emphasize team, and define success collectively rather than individually
  • Positive Attitude: Display a “can-do” attitude focused on providing solutions
  • Initiative: Action-oriented commitment to continuous improvement in all aspects of the business
  • Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own

Minimum Qualifications

  • High School Diploma or G.E.D.
  • Food Handler’s certification
  • Five (5) years of successful experience providing leadership in a food service setting
  • Three (3) or more years preparing meals for large groups
  • Working knowledge of dietary requirements for seniors
  • Formal accredited culinary certification
  • Significant culinary experience may be substituted for formal education

Preferred Qualifications

  • Nutrition certification and/or training
  • Prior experience as an executive chef in an upscale assisted living community

Physical Working Requirements

  • Ability to travel using personal vehicle, including at night
  • Able to stand for prolonged periods of time while preparing meals and serving residents
  • Able to do occasional lifting of up to 50 pounds
  • Able to work flexible schedule, including evenings and/or weekends
  • Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

By joining our team as a Dining Service Director, you willbe able to help us continue the vision of helping others and creating meaningfulrelationships. We are looking for positive and humble individuals who haveinitiative and emotional maturity to help us create a loving, homelikeatmosphere for our residents.

Click on the “Apply Now” button to join our friendly,growing team today!

Check out our culture by clicking the link below!

Our Culture | OxfordSenior Living

Oxford Senior Living is an Equal Opportunity Employer.

Job Summary

JOB TYPE

Full Time

SALARY

$60k-88k (estimate)

POST DATE

01/23/2023

EXPIRATION DATE

09/24/2023

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If you are interested in becoming a Dining Services Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Services Director job description and responsibilities

A director of dining services oversees the daily and long-term operations of a dining or food service facility.

01/18/2022: Toledo, OH

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Services Director jobs

Always Put Customer Satisfaction First.

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Get Comfortable With Multitasking.

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Step 3: View the best colleges and universities for Dining Services Director.

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