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Overview
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
Responsibilities
Qualifications
Other
$59k-79k (estimate)
10/26/2022
02/25/2023
The job skills required for Sous Chef| St. Charles Convention Center include Presentation, Food Preparation, Food Safety, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef| St. Charles Convention Center. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef| St. Charles Convention Center. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef| St. Charles Convention Center positions, which can be used as a reference in future career path planning. As a Sous Chef| St. Charles Convention Center, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef| St. Charles Convention Center. You can explore the career advancement for a Sous Chef| St. Charles Convention Center below and select your interested title to get hiring information.