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Overview
The General Manager is responsible for the efficient, professional and profitable operation of the food & beverage operations to include concessions, premium areas including clubs and suites, as well as catering operations. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
The General Manager serves at the senior leader within the food & beverage operations and is responsible for maintaining and communicating with the client per contractual obligations as well as client overall expectations.
Responsibilities
Qualifications
Qualifications
Education and Experience:
Computer Skills:
Proficient in Microsoft Office platforms, accounting and budgeting software, and knowledge of Banquet Event Order (BEO) or other event management programs.
Other
11/06/2022
12/18/2022