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Overview
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned Oak View Group venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
Responsibilities
Qualifications
Other
10/30/2022
12/12/2022