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Overview
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively hire, mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.
Responsibilities
Qualifications
Full Time
$41k-70k (estimate)
10/29/2022
10/26/2023
oakviewretirement.com
<25
The job skills required for Catering Manager |Charleston Gaillard Center include Catering, Food Service, Presentation, Leadership, Service Quality, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Manager |Charleston Gaillard Center. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Manager |Charleston Gaillard Center. Select any job title you are interested in and start to search job requirements.