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13 Cook Jobs in Redding, CA

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Columbia Elementary School District
Redding, CA | Full Time
$29k-38k (estimate)
5 Days Ago
Outback Steakhouse / Out West Restaurant Group
Redding, CA | Full Time
$30k-39k (estimate)
5 Days Ago
Outback Steakhouse
Outback Steakhouse
Redding, CA | Full Time
$33k-42k (estimate)
4 Days Ago
Out West Restaurant Group Career Center
Redding, CA | Full Time
$31k-40k (estimate)
10 Months Ago
Our Team
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$31k-40k (estimate)
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Lunas: Latin-Asian Fusion & Bar
Redding, CA | Full Time
$33k-40k (estimate)
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Waffle Bite
Redding, CA | Full Time
$32k-40k (estimate)
4 Months Ago
Red Lobster
Redding, CA | Other
$33k-40k (estimate)
10 Months Ago
Red Lobster
Redding, CA | Other
$31k-38k (estimate)
10 Months Ago
Olive Garden
Redding, CA | Other
$34k-42k (estimate)
10 Months Ago
Applebee's
Applebee's
Redding, CA | Full Time | Part Time
$34k-42k (estimate)
11 Months Ago
Azul Hospitality
Redding, CA | Other
$32k-41k (estimate)
1 Month Ago
Azul Hospitality
Redding, CA | Other
$30k-40k (estimate)
1 Month Ago
Cook
Outback Steakhouse
Apply
$33k-42k (estimate)
Full Time 4 Days Ago
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Outback Steakhouse is Hiring a Cook Near Redding, CA

Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
RESPONSIBILITIES:
  • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
  • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saut, Grill and Make Up along, with Kitchen Prep Cooks.
  • Responsible for maintaining equipment and the cleanliness of your surroundings.
  • Working as a team to achieve standards in preparation and delivery of food items.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
  • Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
  • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
REQUIREMENTS:
  • Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
  • Ability to walk, stand, or bend for long periods of time while performing essential job duties.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status."
Depending on experience, pay range is between $16.00-$21.00 an hour for this position.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-42k (estimate)

POST DATE

03/24/2024

EXPIRATION DATE

04/08/2024

WEBSITE

outback.com

HEADQUARTERS

EVERETT, WA

SIZE

15,000 - 50,000

FOUNDED

1988

TYPE

Public

CEO

JOSHUA DEECULEY

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

Related Companies
About Outback Steakhouse

Bloomin' Brands operates casual and fine dining restaurants under the Outback, Carrabba's, Bonefish Grill & Fleming's Prime Steak and Wine Bar brands.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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