What are the responsibilities and job description for the Sous Chef position at OTO Development?
SALARY BASE POSITION UP TO $65K PER YEAR BASED ON EXPERIENCE!
National Base Salary Rate: $18.90 - $20.50/hour
*Rate depends upon state/market*
Position: Sous Chef
Department: Food and Beverage
Exempt
Position Reports to: Restaurant General Manager
OTO Development is pleased to announce a wonderful opportunity for a Sous Chef.
What will you be doing most days?
· Assist in planning and executing all functions of the Food & Beverage department
· Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
· Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
· Ensure safety of team members and cleanliness of facility and equipment
· Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
· Assist in conducting monthly inventories
· Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
· Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
· Have a customer service mindset and strive to provide the highest quality of guest care
What are the requirements for this position?
· You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
· You have the ability to communicate in English both orally and in writing
· You must be able to create and promote a positive working environment among team members
· You must have the capacity to work under pressure and perform well under stressful situations
· You must also have a Food Handler and TIPS certification
· You have at least 3 years of food and beverage experience
Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
About OTO
OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!
About OTO
OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!
OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Salary : $65,000 - $0