1 Sous Chef Job in Oakland Gardens, NY
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OTG Management is Hiring a Sous Chef Near Oakland Gardens, NY
- Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers
- Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit
- Monitor and ensure quality, effective, and efficient kitchen operations
- Responsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfaction.
- Ensure food is within proper temperature holding zones by conducting frequent line checks
- Responsible for maintaining OTG, state and local standards of sanitation
- Ensure standards of cleanliness and organization in the kitchen
- Maintain inventory: order, receive and account for all food products and purchases
- Accountable for successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover
- Directs the team toward achieving the Unit's service and financial goal
- Ensures crew is productive and perform all their responsibilities
- Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures.
- Ensure cost-effective and efficient staffing and adherence to labor budgets.
- Maintain regular communication with managers and crew
- Keep abreast of changes in food compliance and OTG company standards and practices.
- Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency
- Degree from an accredited culinary institution preferred
- Professional culinary training and experience
- Exemplary product knowledge, skill, and presentation
- Knowledge of and commitment to food sanitation and kitchen safety
- Train and supervise kitchen crewmembers
- Ability to work as part of the restaurant, crew, and management team
- Ability to work flexible shift/ schedule
- Excellent verbal and written communications skills
Job Summary
Full Time
Business Services
$75k-102k (estimate)
09/23/2022
01/06/2023
otgexp.com
NORTH WALES, PA
50 - 100
1996
RICK BLATSTEIN
<$5M
Business Services
Related Companies
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, youll discover endless opportunities to explore, learn and realize ...your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
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The job skills required for Sous Chef include Food Preparation, Leadership, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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